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  • A home-style recipe for candied dates: easy to make at home in just a few simple steps

    [Ingredients] Choose 2 jin of the finest golden-thread small dates (the dates from Cangxian, Hebei Province are the best). [Method] 1. Put the dates in a pot and boil until they split open. 2. Wash the dates clean with cold water. 3. Put the dates back in the pot, add more water, first cook over high heat for ten minutes, then cook over medium heat for ten minutes, and finally switch to low heat and simmer slowly for 2-3 hours, until there is no water left in the pot, the dates stick to one another with the sugary syrup cooked out of them, as if they had been mixed with honey, and the candied dates are ready.

  • Processing method and key technical points for stuffed roasted dates

    Stuffed roasted dates are crisp and sweet, aromatic, and uniquely flavored. The production method is as follows: 1. Material selection: use sun-dried large and medium-sized high-quality red dates as raw material. 2. Pitting: use a pitting machine or pitting drill to remove the pit lengthwise along the date fruit. 3. Stuffing: according to the size of the date, select suitable five-spice peanut kernels and insert them into the pitted dates. 4. Baking: pour the stuffed dates into a specially made baking cage, filling about 70%-75% of the total volume; the cage

  • Effects of Different Sowing Dates on the Growth and Yield of Soybean

    1 Tested varieties (1) Early edamame type: Dalizhuang, Zaosheng Bainiao, Ningshu 60. (2) Summer soybean type: Yudou 16, Huaidou No. 4, Nannong 242, Nannong 86-4, Nannong 88-31, Nannong 96CT-1. (3) Specialty bean type: Danbo Black, Japan 118, Haimen Green, Haixi 13, Black Skin Green Kernel, Lubaozhu. (4) Sprouting bean type: 98-29, 98-30, S-03. Among the above 18 varieties (lines), Zaosheng Bainiao and Ningshu 60 were introduced from the Jiangsu Academy of Agricultural Sciences,

  • How should date lice on jujube trees be treated?

    Date lice are what is known in production as the tortoise wax scale and scale insects. Because the adults form a waxy shell, spraying pesticide makes it very difficult to achieve efficacy, so in winter the infested branches can be pruned off, or water can be sprayed on the branches and, after it freezes, the branches can be beaten to shake the adults off. The peak of larval occurrence is generally from late June to early July; because at this time the waxy shell has not yet formed on the insect bodies, the larvae have poor resistance to pesticides, and this period is the best time for control. Ordinary insecticides can all achieve very good results. By persisting with this for 2-3 years, very good control results can be achieved.

  • What should be noted when advancing the cotton sowing date?

    Can the cotton sowing date really be advanced? Based on many years of cotton sowing practice, the lessons in this regard are very profound. It is true that using plastic film mulching for nutrient-pot seedling raising can also allow sowing in mid-to-late March and produce cotton seedlings in early April, and large-scale demonstrations have been carried out in production, but the result is that management is very difficult, and it is also hard to ensure full stands and strong seedlings. First, cold waves are frequent in early to mid-April, temperature fluctuations are large, north winds occur many times, and it is very difficult to judge when to uncover and cover the seedbed film; second, if continuous rainy weather occurs, it is difficult to ventilate the cotton seedlings on the seedbed, which very easily leads to spindly seedlings and causes cotton seedlings to lodge; third, low temperature and rain also easily induce diseases such as damping-off, anthracnose, and seedling blight, causing patches of dead seedlings in the seedbed; fourth, early sowing prolongs the seedling age of cotton seedlings, forcing them to be transplanted into the field too early. When early-transplanted cotton seedlings encounter cold waves, missing plants and broken rows often result from dead seedlings, generally 10%-20% missing plants, and in severe cases 30%-50% missing plants. In recent years, many new varieties have been introduced in cotton production, especially hybrid insect-resistant cotton, which is relatively expensive. If the area of missing plants is too large, it will not only cause economic losses, but also make it difficult to achieve one sowing, one transplanting, and one full stand of cotton. The planned cotton field area often cannot be realized, and it is even harder to ensure that excellent cotton seed is planted to achieve a high and bumper harvest.

  • Detailed Explanation of Key Transplanting Techniques for Potted Canary Island Date Palm Seedlings

    Transplanting techniques for bag-cultivated Canary Island Date Palm seedlings when moved to engineering projects. For transplanting bag-cultivated seedlings to engineering projects, first consider the size of the bag and how long the seedling has been in the bag. Generally, seedlings that have been in bags for 1 year to 1.5 years give the best transplanting results and are easiest to establish. Simply remove the bag, plant the seedling properly, and water thoroughly with the first rooting water. After that, water when dry; if not dry, no special management is needed. When bag-cultivated seedlings have been planted in bags for more than 1.5 years, some leaves should be properly pruned when transplanting to engineering projects.

  • How to make Pine Nut and Red Date Pulled Cake? Detailed preparation method shared

    Pine Nut and Red Date Pulled Cake is a winter and spring seasonal snack in Suzhou and other places. In the past, this cake was made with more glutinous rice flour and water; the finished cake was served in a bowl, and when eating, people would lift and pull it apart with chopsticks, hence the name pulled cake. Later, the preparation method was improved by reducing the amount of water added, and the cake was cut into pieces and placed on a plate, giving it a beautiful appearance and especially good flavor. This pastry can be made both by the food service industry and at home. Ingredients formula: fine glutinous rice flour 700 g, fine japonica rice flour 500 g, red dates 750 g, dry bean paste 300 g, pine nuts 50 g, diced pork back fat 250 g, soft white sugar 850 g, cooked lard 150

  • Date Cake

    Cuisine: Other cuisines Type: Healthy recipe Basic characteristics: Tonifies the spleen and kidneys, benefits qi and blood Basic ingredients: 500 g leavened dough, 250 g brown sugar, 90 g small jujubes, 60 g candied jujubes, 65 g millet flour, 3 g roses. Method: Put the leavened dough into a basin with an appropriate amount of edible alkali; dissolve the brown sugar in rose water, mix it into the leavened dough together with the millet flour, and stir into a thin batter; place a square mold into a steamer (a mold 10 cm square and 6 cm high), and pour the prepared batter

  • Processing Methods and Technical Key Points for Pitted Candied Red Dates

    (1) Process flow: Material selection → Pitting → Soaking and washing → Boiling → Date soaking → Drying → Packaging. (2) Technical key points 1. Material selection: Select fully ripe red dates with uniform size, bright red color, thick flesh and high sugar content as raw materials. Remove moldy and spotted dates. Green dates are not suitable as raw materials. 2. Pitting: Use a pitting machine to punch out the pits. The diameter of the pit outlet should not exceed 0.7 cm, the opening should be complete without damage, the punched holes should be straight at top and bottom, with no broken ends and consistent needle holes. The removed date pits, which carry some date flesh, can be used to process vinegar.

  • How to make Candied Golden Dates: master the sugar-syrup technique to pull sugar threads with ease

    [Ingredients] 400 g red dates, 75 g hawthorn cake, 150 g white sugar [Method] 1. Wash the red dates, boil until 80% cooked, then remove and drain; peel them and poke out the pits; 2. Cut the hawthorn cake into short strips, insert them into the date flesh, and coat evenly with flour; 3. Deep-fry the red dates in oil heated to 80% hot until golden brown, then remove and drain the oil; 4. Heat the oil in the wok to 40% hot, add the white sugar and stir-fry until golden brown, quickly add the red dates and toss to coat evenly, then pour onto an oiled plate and serve.