-
What are the other names for Mingdangshen? What are the key points for growing it?
Mingdangshen is a relatively precious Chinese medicinal herb, with effects such as clearing the lungs, calming the liver, harmonizing the stomach, and detoxifying. Mingdangshen is mainly distributed on mountain slopes, rocks, or in rock crevices in places such as Anhui, Zhejiang, and Jiangsu in our country. It has relatively high requirements for soil and likes to grow in fertile places.
-
Dangshen (pilose asiabell or tangshen)
Dangshen is a species in the genus Codonopsis of the family Campanulaceae, with the scientific name Codonopsis pilosula (Franch.) Nannf. It is a perennial twining herbaceous plant. It gets its name because it originated in Shangdang Commandery in China (present-day Changzhi region, Shanxi Province). In the Sui Dynasty it was changed to Luzhou, hence it is also called Lu dangshen. It is distributed in China's Heilongjiang, Jilin, Liaoning, Inner Mongolia, Shanxi, Henan, Shaanxi, Gansu, Qinghai and other provinces (autonomous regions); it is also distributed in Korea and the Far East region of the former Soviet Union. It is mainly produced in China's Hebei, Shanxi and Henan
-
Codonopsis (dangshen)
Codonopsis pilosula, Campanulaceae. Morphological characteristics: a herbaceous twining vine with white milky sap. The root is carrot-shaped and cylindrical, about 30 cm long, often branching in the middle. The stem is about 1.5 cm long, much branched, hairless; leaves alternate; leaf blades ovate or narrowly ovate, 1.2-6.5 cm long, 0.6-5 cm wide, margins wavy and bluntly toothed, both surfaces with dense or sparse short appressed hairs; petioles 0.6-2.5 cm long, often sparsely covered with spreading short hairs. Flowers 1-3 borne
条件筛选