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Edible Mushroom Preservation Methods and Key Disease Prevention Points: Cutting Off Transmission Routes Is Key
Disease prevention for edible mushrooms should cut off transmission routes
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High-yield cultivation method of cutting oyster mushroom blocks into pieces, standing them upright and covering with soil
Mushroom farmers in Dongkan Town, Binhai County, Jiangsu Province, through years of oyster mushroom cultivation practice, worked out the six-character high-yield formula for oyster mushrooms of "cutting into blocks, standing upright, covering with soil", which increased the oyster mushroom yield per mu by more than 2000 jin compared with the past, with an increase rate of about 30%, and at the same time, production costs dropped greatly. Their high-yield experience mainly consists of three steps: "cutting into blocks, standing upright, covering with soil". The so-called "cutting into blocks" means that at the end of harvesting the second flush of mushrooms in furrow-bed cultivation, the dead mushrooms, stipes and the like remaining on the bed surface are cleaned up, and a sharp knife is used to cut the cultivation substrate into multiple pieces of about 50 cm
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