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What varieties of cured meat (larou) are there, and what are their prices?
Cured meat is a traditional Chinese folk delicacy and belongs to the category of salted meats. At present, cured meat in China is mainly found in Hunan, Guangdong, Sichuan, Yunnan, Guizhou and other places. Influenced by local customs and climate conditions, cured meat has also developed into diverse varieties
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Where in China is the most authentic and delicious cured meat (larou)? See if your hometown made the list
Fellow farmers, there's just over a month left until the Chinese New Year. Have you all started making your cured fish, cured meat, sausages and the like? It is understood that because pork prices have risen quite sharply this year, many households this year are mainly smoking cured fish, cured duck and cured chicken, but cured meat
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How much does authentic cured meat cost per jin? Six common smoking fuel recommendations
Every year around Chinese New Year, most parts of our country start stocking up on New Year goods, especially after slaughtering the New Year pig, when farmers start curing bacon and sausages to preserve the taste of the meat, so how much does authentic cured meat cost per jin? What fuel is used for smoking it? Authentic cured meat price
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