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  • How Cold-Tolerant Is Saffron Crocus? Detailed Guide to Growing Methods and Precautions

    Today we introduce a very famous flower, one that embodies expensiveness, and it is also one of the most precious spices in the world; in traditional Chinese medicine it is called fanhonghua (saffron). Saffron crocus is native to the Mediterranean and southern Europe regions, and was later successfully cultivated on a large scale in Shanghai and Zhejiang; generally speaking, in the flower market it is mostly grown as a potted plant.