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What are the causes of grape berry cracking? Master these 6 points to protect your yield
Grape berry cracking mainly occurs during the ripening stage. Different varieties also differ in the degree of cracking. Excessive fertilization and improper water regulation can both cause cracking. Of course, over-pruning grapevines can also cause cracking. Therefore, during the growing process, pest and disease control must be done well
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Echeveria glauca Succulent Propagation Methods and Solutions for Leaf Drop and Cracking
There are many ways to propagate succulents, but different succulents have different temperaments, so for different succulents we need to adopt appropriate propagation methods to help them propagate more smoothly. So for the Echeveria glauca succulent, what should we use
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How to Prevent and Treat Tomato Fruit Cracking? Causes and Practical Methods Explained
Tomato (Tomato), also known as xihongshi and yangshizi, with the ancient names liuyueshi and xibao sanyuan. In Peru and Mexico, it was originally called "wolf peach." The fruit is rich in nutrients and has a distinctive flavor. It can be eaten raw, cooked, or processed into tomato sauce, juice, or canned whole fruit. The tomato is
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What to Do About Fruit Cracking in Shatang Mandarin? Cause Analysis and Control Measures
Shatang mandarin, also known as: October mandarin. It originated in the area of Huaiji, Guangning and Sihui. It was first produced in Shatang Village, Huangtian Town, Sihui City, hence the name Shatang mandarin. The main production areas include: Lipu (Xiuren Town), Huaiji, Guangning and Sihui. The Shatang mandarin fruit is oblate, with a wart-like protrusion at the top and a sunken stem-end navel, orange-yellow in color, with a thin rind that peels easily. The Shatang mandarin produced in Huangtian Town, Sihui is especially delicious and extremely sweet, with no residue and a delicate mouthfeel, truly an excellent product. It is rich in vitamin C, calcium, fiber, a small amount of protein and fat, as well as abundant glucose, fructose, sucrose, malic acid, citric acid and lemon acid, plus carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, and essential elements for the human body such as calcium, phosphorus, magnesium and sodium. The Shatang mandarin tastes sweet and sour and is cold in nature, with effects such as regulating qi and resolving phlegm, moistening the lungs and clearing the intestines, and nourishing blood and strengthening the spleen.
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Prevention and Control Methods for Bark Cracking and Trunk Dehydration in Young Jujube Trees
Yining County once developed jujube trees on a large scale. In years with heavy winter snowfall, when the snow melted in early spring, the trunk below the snow line (about 20 cm high) was soaked by melting snow water and exposed to wind, causing rot and bark splitting, which blocked the tree's vascular tissue and led to drying and death.
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How to Prevent Fruit Cracking in Citrus? Growing Experience Shared
Citrus fruit cracking occurs every year, and it is most severe after the Mid-Autumn Festival, causing heavy losses for fruit growers. The main cause of citrus fruit cracking is unbalanced water supply. For example, severe cracking occurs after a long drought followed by heavy rain. The following measures can reduce the occurrence of fruit cracking.
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How to prevent and control citrus fruit cracking? Master these cultivation techniques
Every year in June and July, after the second physiological fruit drop, citrus generally does not drop fruit, but then fruit cracking of varying degrees occurs. The peak period of fruit cracking generally occurs in early August and in the two periods from late August to early September. Citrus fruit cracking is one of the important physiological diseases of citrus during the fruit-swelling period.
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How to prevent and control apple fruit cracking? Growers, master these key points
In recent years, apple fruit cracking is a common disease in production, seriously affecting fruit quality. The causes and prevention methods of apple fruit cracking are introduced below. Apple fruit cracking manifests as cracks or fissures on the fruit. There are various forms of fruit cracking: some split longitudinally from the side of the fruit,
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What are the control methods for apple fruit cracking disease?
In the late stage of apple growth, fruit cracking disease is common and causes relatively serious damage, severely affecting the commercial value of apples and deserving sufficient attention. Apple fruit cracking disease is caused by slow expansion of fruit flesh cells during the early drought period of apple growth, and rapid cell expansion when rain occurs in the middle and late stages of apple growth
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What to do when bagged apples develop shriveling and cracking
Bagged apples tend to develop micro-cracks and shriveled skin after the bags are removed. This phenomenon falls into two cases: first, the fruit has already developed shriveling and cracking inside the bag, and once the bag is torn off it becomes even more severe; second, there is no abnormality when the bag is torn off, but soon after coloring, micro-cracks, shriveled skin, softening and other undesirable phenomena occur.
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