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Greenhouse jujube cultivation beautifies the countryside and enriches jujube growers
Greenhouse cultivation of jujube trees can advance the ripening period of fresh jujubes by 40 to 60 days, and with planting in the same year, fruit is produced in the same year, with a yield of over 600 kg of jujubes per mu. By the second year, it can reach over 1500 kg. The jujube tree itself has the characteristic of producing fruit in the same year it is planted. Planting seedlings in a greenhouse raises the soil temperature, allowing roots to heal early, grow quickly, and sprout early. In addition, the suitable temperature and humidity in the greenhouse during the flowering period significantly increase the fruit-setting rate; whereas open-field jujube trees encounter dry weather during the flowering period, resulting in very few first-crop fruits setting, so the fruit weight and yield of greenhouse jujubes are significantly higher than those of open-field jujubes.
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