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How to feed pigs in pens? Practical feeding tips for you
Raw feeding and cooked feeding In rural areas, pig farmers have the habit of feeding cooked feed, believing that cooked feeding can reduce feed volume, soften crude fiber, allow pigs to eat more, and improve digestibility. Depending on the type of feed, raw feeding and cooked feeding differ. For green and coarse feed types
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How to raise pigs in rural areas? These methods are simple and practical
Abstract Cooked feed thin feeding method: after the feed is cooked, the crude fiber is softened, which effectively improves the digestibility of roughage, and can also reduce the feed volume and increase the pig's feed intake. Raw feed wet feeding method: simpler than the cooked feed thin feeding method, while saving firewood, labor, and equipment, and can
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Pig poisoning is mostly caused by feeding them half-cooked feed
Some farmers feed pigs with half-cooked feed, and shortly after eating, the pigs become restless and agitated, walk unsteadily, have difficulty breathing, and die from convulsions. This is food poisoning, and the main causes are as follows: First, putting green vegetables in a pot and cooking them slowly over low heat for a long time without stirring them can easily produce a toxic substance called hydrocyanic acid, and pigs are highly susceptible to poisoning after eating it. Second, the feed is not cooked thoroughly and spoils after being left standing for a long time. When pig feed is kept sealed in a pot overnight at around 40°C to 70°C, the nitrates in the feed will turn into a toxic substance called nitrite
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