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Symptom Identification and Control Methods for Gray Mold of Water Chestnut Corms
Water chestnut, also known as horse hoof, field mushroom, etc., belongs to the genus Eleocharis in the family Cyperaceae, and is a clump-forming aquatic herbaceous plant. In recent years, Zhangzhou City has vigorously promoted the rice-water chestnut-vegetable rotation cultivation model, achieving good benefits. Its underground stem is bulbous, with a reddish-brown skin and white flesh, crisp in texture and
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What are the control methods for bitter melon white spot disease
Bitter melon, also known as balsam pear, is a plant of the Cucurbitaceae family. It is an annual climbing herb, edible, and of high value. The stems, branches, petioles and pedicels are covered with soft hairs, with axillary tendrils. The leaves reach 3 to 12 cm in diameter, with 5 to 7 palmate deep lobes, and the lobes are elliptical,
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Symptom Identification and Control Methods of Carrot Root-Knot Nematode Disease
Carrot, also known as red radish, clove radish, bottle gourd root, and also called carrot, red beetroot, yellow radish, etc., is an umbelliferous biennial herbaceous plant, with its fleshy root eaten as a vegetable. Every 100 grams of fresh carrot contains 1.67-12.1 mg
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How to prevent and control asparagus bean blight? Master these methods to reduce losses
The asparagus bean, also called cowpea, is a vegetable abundant in summer. It belongs to the cultivated species of the cowpea species that can form long pods, an annual twining herbaceous plant. Also known as asparagus bean, long-horn bean, banded bean, and skirt bean. It contains various vitamins and minerals, etc. The asparagus bean's root system has
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What are the control methods for cabbage root maggot pests?
Cabbage evolved from Brassica. The chromosome number is 2n=2x=20. Every 100g of fresh cabbage contains 93-95g water, 2.3-3.2g carbohydrates, 1.4-2.5g protein, 30-40mg vitamin C, 0.6-1.4g cellulose, and other vitamins and minerals. Cabbage, of the Brassicaceae family and Brassica genus, originated
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Integrated Control Methods and Technical Key Points for Cucumber Downy Mildew
Cucumber, a plant of the genus Cucumis in the family Cucurbitaceae. Also called huanggua or qinggua. The fruit is oily green or emerald green, with soft small spines on the surface. It is commonly cultivated throughout China, and is now widely grown in temperate and tropical regions. Cucumber prefers warmth and cannot tolerate cold, and is one of the main greenhouse products.
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What to Do About Forked and Pithy Radishes? Causes and Control Methods
Radish, a biennial or annual herbaceous plant of the genus Raphanus in the Brassicaceae family, has a fleshy taproot that is oblong, spherical or conical, with green, white or red skin; the stem is branched, hairless, and slightly covered with a powdery bloom. The root is eaten as a vegetable; the seeds, fresh roots, dried roots and leaves are all used
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What are the control methods for the yellow squash beetle pest on loofah?
Loofah, in the Pearl River Delta loofah specifically refers to the eight-angled gourd, is a cucurbitaceous plant native to India, also known as vegetable gourd, and is widely cultivated in East Asia. It is a climbing herbaceous plant of the Cucurbitaceae family, and loofah has a strong root system. The stem is vining, five-ridged, green, and the main vine and side vines grow
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What to Do When Pumpkin Fruits Abort? Detailed Prevention and Control Methods
Pumpkin is a plant of the genus Cucurbita in the Cucurbitaceae family. The term "pumpkin" can specifically refer to Cucurbita moschata (Chinese pumpkin) within the genus Cucurbita, or broadly refer to other cultivated species in the genus Cucurbita, including Cucurbita maxima (also known as winter squash or Indian pumpkin) and Cucurbita pepo (also known as zucchini or American pumpkin).
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Control Methods for the Silver Y Moth Pest on Perilla
Perilla leaf can disperse exterior cold and has a relatively strong diaphoretic effect. It is used for wind-cold exterior syndromes presenting with aversion to cold, fever, and absence of sweating, and is often used together with ginger; if the exterior syndrome is accompanied by qi stagnation, it can also be used together with cyperus rhizome and dried tangerine peel. For moving qi and relieving fullness in the middle, perilla leaf is used for spleen-stomach qi stagnation, chest tightness, and nausea. Native to
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