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What are the control methods for loquat trunk rot disease?
In recent years, loquat trunk rot disease has occurred especially severely in some places, posing a serious threat to loquat production. According to surveys, the varieties Luoyangqing and Dahongpao are the most susceptible to the disease. In the early stage of the disease, the base of the main trunk rots first, and then it gradually develops upward along the branches and trunk,
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Control Methods for Powdery Mildew in Goji Berry Cultivation
[Symptom Characteristics] Mainly affects leaves. The leaf surface becomes covered with white mold patches (early stage) and powdery spots (later stage). These white mold patches and powdery spots are both the symptoms of this disease and the signs of this disease (the fungus's conidiophores and conidia). In severe cases, the goji berry plant appears entirely white,
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What are the pest and disease control methods for yam cultivation
Yam has strong disease resistance and rarely gets sick, but in recent years anthracnose sometimes occurs, causing stem blight and leaf drop. Generally before sowing, soak the seeds with 50% carbendazim wettable powder 1000-1200 times dilution, or dip the wounds of yam planting sets in dry plant ash, or place
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How to Prevent and Control Raspberry Crown Gall Disease? A Full Analysis of Practical Methods
In recent years, raspberries introduced from abroad have suffered fairly severe crown gall disease during cultivation. Crown gall disease occurs mainly at the root crown, and sometimes is also scattered on lateral roots and branch roots. The diseased part is initially milky white, smooth and soft, and later gradually turns brown to dark brown, with a hard texture
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Control Methods and Technical Key Points for the Lychee Stink Bug
The lychee stink bug (Tessaratoma papillosa), belonging to Hemiptera, Pentatomidae, is a major pest of longan in our region. Both adults and nymphs pierce and suck the sap of tender shoots, flower clusters and young fruit; the damaged parts become discolored and dry up, causing flower and fruit drop. When disturbed, the foul liquid it emits touches tender leaves, flowers and fruit
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Control Methods for Green Mold Disease in Ganoderma lucidum Cultivation
Green mold (Trichoderma viride Pers. ex Fr.) belongs to the subphylum Deuteromycotina, class Hyphomycetes, order Moniliales, family Moniliaceae, genus Trichoderma. 1. Morphological characteristics: The hyphae are slender, colorless, septate, and much branched. Conidiophores arise from lateral branches of the hyphae, opposite or alternate, generally with
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How to prevent litchi fruit cracking? Cultivation and control methods
1. Root pruning and girdling In the late stage of fruit development, the method of root pruning and girdling the main branches is used to weaken root activity, which is very effective in reducing fruit cracking. However, the measures must be timely and appropriate; excessive control of root growth is detrimental to normal fruit development and to the rapid recovery of tree vigor after harvest.
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What are the control methods for grape leaf blight?
Symptoms: Brown spot disease is caused by infection with the fungus Pseudocercospora vitis, and mainly damages grape leaves. In the early stage of infection, the infection sites appear as light brown, irregular angular spots. The lesions gradually expand, reaching a diameter of up to 1 cm. The lesions change from light brown to brown, and then to reddish brown, with a
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Control Methods for Downy Mildew in Isatis indigotica (Dyer's Woad) Cultivation
Symptoms: On diseased leaves, yellowish-white lesions with rather indistinct edges appear on the leaf surface, gradually enlarge, and, constrained by the leaf veins, become polygonal or irregular in shape. On the corresponding underside grows a layer of grayish-white downy mildew-like substance, namely the pathogen's sporangiophores and sporangia exposed outside the host body.
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Control Methods and Technical Key Points for Litchi Downy Blight
Litchi downy blight can harm litchi from young fruit to ripe fruit, fruit stalks, and the small bearing branches; when humidity is high, leaves also develop the disease. Symptoms: local chlorosis on leaves, with white mold on the underside, the fruiting bodies of the pathogen, but usually at the peak period of this disease, the leaves have already aged, so leaf damage in the field is rarely seen.
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