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North China's groundwater overexploitation areas launch a battle for agricultural water conservation
In recent years, the groundwater overexploitation situation in North China's groundwater depression cone areas has become increasingly severe. It is necessary to make good use of rainwater and focus on water conservation, working on planting structure, drought-resistant varieties and water-saving technologies, to realize the transformation of agriculture from confrontational agriculture to adaptive agriculture, and from passive drought relief to proactive disaster avoidance
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China's annual post-harvest grain loss exceeds 100 billion jin, and conservation brooks no delay
The Anhui Modern Grain Logistics Center has not only built tall flat warehouses, squat silos and other new types of storage facilities, but also adopted mechanical ventilation grain storage technology, pressed-cover airtight grain storage technology, circulation fumigation technology, grain cooling technology, computer-based grain condition monitoring technology and grain
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Overseas Experience in Environment-conserving Agriculture Is Worth Learning From
After the end of World War II, along with Japan's rapid economic development and the extensive development of its land, and with the pursuit of high agricultural output and high productivity as the goal, Japan's rural resources and environment also became very severe. On June 10, 1992, the Japanese government, in the "New Directions for Food, Agri
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Strengthen farmland protection and ecological conservation to safeguard national food security
To safeguard national food security, we must do a good job in ecological conservation, farmland protection and protection of core agricultural areas. The state has set a red line of 1.8 billion mu of farmland to ensure that the farmland area does not decrease. Delineating the ecological conservation red line is an urgent need to curb the severe trend of ecological and environmental degradation
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Behind the Success of Organic Tea: A Tea Farmer Risked Everything for 8 Years to Protect the Blue Magpie
Reported by the Tea Knowledge website. The annual output value of Taiwan's tea industry is nearly 10 billion, and many operators are selling tea like crazy, but one man sold so much that he had only 30 yuan left in his savings. He is Huang Bojun, founder of an organic tea brand. Because he hoped tea farmers would adopt pesticide-free farming to conserve the local ecology
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Four-Way Development Eco-Tourism: Organic Farm Becomes a Haven for Wildlife Conservation
An organically certified eco-farm becomes a habitat haven for rare flora and fauna. The estate's original site was formerly a Taiwan Sugar Corporation sugarcane field; after 60 years of conventional monoculture farming, its ecology was fairly uniform. After the estate took over the lease, through sixteen years of effort, the original land was transformed
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