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Schisandra cultivation offers considerable economic benefits, with promising prospects
In recent years, the price of Schisandra, a genuine medicinal herb from Northeast China, has been rising year after year. From just over ten yuan per 1 kg, it rose to 100 yuan per 1 kg this autumn. And there is still an upward trend in the coming years. Schisandra cultivation experience: Seed selection. In late September, when the fruit is fully ripe, select fresh fruit with large clusters and tight berries, soak in clean water, rub off the shriveled grains, drain, mix with 2-3 times the volume of wet sand, and before the ground freezes, bury it outdoors in a high, dry spot. Site selection. For the seedling nursery, loose, fertile, well-drained sandy loam soil is best, preferably with irrigation available. Sowing
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Construction of High-Yield Schisandra Orchards and Seedling Selection and Breeding Techniques
Terrain conditions: Different terrains have a considerable impact on cultivated Schisandra. Under natural conditions, Schisandra is mainly distributed on shaded forest edges and open woodlands in mountainous areas, growing naturally with extremely low yields. Through artificial cultivation and 5 years of observational practice, it has been proven that more than 10 hours of all-day sunlight, an open field of view, no major obstacles around, good ventilation and light penetration, access to water, drainage capability, and a soil layer of 50 cm constitute the optimal location. Water source conditions: Schisandra is relatively drought-tolerant. To obtain higher yields and ensure good plant growth, strengthen rapid division of growth cells
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What serious consequences can result from not pruning Schisandra chinensis?
Some fruit growers, after cultivating Schisandra chinensis, stick stubbornly to their own views. Acting on traditional thinking, they do not prune, obstinately believing that "the wild Schisandra chinensis on the mountain is not pruned by anyone either, yet it still blooms every year and bears fruit year after year. Why is it that when cultivated artificially, it instead needs pruning? Isn't that a waste of labor and effort?" Little do they know that although wild Schisandra chinensis bears fruit every year, the amount of fruit borne per individual plant is very low, generally not even reaching one jin. Because of the influence of light and ventilation, only the few branches that climb to the highest point can bear fruit, and affected by the
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What issues need to be considered when growing Dendrobium
What should be considered when growing Dendrobium
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