这里是Articles模块搜索页
条件筛选
列表
时间排序 点击排序 评论排序 评分排序 支持量排序

  • Control Methods for Competitive Contaminant Fungi in Edible Mushrooms

    Competitive Contaminant Fungi in Edible Mushrooms and Their Control

    2019-08-24 10:13:00
    202

  • What are the control methods for competitive contaminant fungi in edible mushrooms

    1. The harmfulness of competitive contaminant fungi in edible mushrooms. In the process of edible mushroom production, due to large-scale cultivation or production at the same site for many years, edible mushroom diseases, insect pests and contaminant fungi frequently occur, spread quickly and cause great losses, becoming a major obstacle to the development of edible mushroom production. Among them, competitive contaminant fungi such as bacteria, Trichoderma, Mucor, Rhizopus, Aspergillus and Neurospora frequently occur, infect the mycelium of edible mushrooms, grow quickly, compete for the nutrients in the substrate, secrete toxins, inhibit the normal growth of the edible mushroom mycelium, and cause spawn

    2019-01-16 07:07:00
    202