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How to Control Anthracnose in Bok Choy? Leaf White Spot Symptom Identification and Fungicide Methods
Bok choy anthracnose is most prevalent from June to September, causing white spots on leaves and brown spots on petioles. This article covers the key points of symptom identification, agricultural control, seed dressing and coating, and fungicide spray formulas for the early stage of the disease, spraying 2-3 times consecutively at 7-10 day intervals.
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What varieties of bok choy are there? A detailed explanation of the characteristics of each variety
Bok choy, also known as rapeseed, green cabbage, etc., grows quickly and has high nutritional value, and can quickly meet the market's demand for a fresh vegetable supply. Bok choy varieties are mainly conventional varieties, and the main cultivated varieties include Shanghai bok choy, Suzhou bok choy, Siyue Man, Wuyue Man, etc. Below
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What are the seed selection and seedling-raising methods for choy sum?
Choy sum, commonly known as "cai jian" or "choy sum", is loved by the general public because it is tender and delicious. At present, there are relatively many varieties of choy sum in the Shanghai area of China, mainly eaten as a vegetable, with good flavor, and it is a famous specialty vegetable. So how is this vegetable
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Four-Season Planting Methods and Technical Points for Bok Choy
Bok choy is also called baby bok choy, rapeseed, or small rapeseed. It is a Brassica whose seeds can be pressed for oil, and it is also known by the alias rapeseed. It has two varieties, Brassica rapa and purple-stemmed tai cai. Its leaves have a powdery bloom, and its basal leaves are pinnately lobed, unlike baby bok choy. The planting season is generally from August to October, and it can be planted every year.
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How to control the main pests of bok choy? Detailed explanation of the latest methods
The main pests of bok choy include aphids, diamondback moths, cabbage caterpillars, cabbage webworms and striped flea beetles. Effectively controlling these pests is a necessary guarantee for high yields of bok choy. How should we control these pests? Below, the editor of Qiannong Network will introduce these pests of bok choy
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How to Grow A-choy? Latest Cultivation Techniques and Method Tutorial
A-choy is a pointed-leaf type leaf lettuce harvested for its tender shoots and tender leaves. It has strong adaptability and prefers a cool climate, but with measures such as insulation in winter and shading in summer, it can be produced all year round. In autumn and winter greenhouse cultivation, it takes only 40 to 45 days from transplanting to harvest, and the yield per mu can reach
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How to Grow Baby Bok Choy Flower Stems? Latest Cultivation Techniques and Methods Tutorial
Baby bok choy flower stems are one of the important vegetable varieties during autumn and winter. They refer to the stems that baby bok choy sends out from the heart of the plant in spring, and the tips of the stems are picked for eating. They are cultivated throughout the country, especially in Hunan, Hubei, Anhui, Jiangsu, Zhejiang, Jiangxi and other places where the area is relatively large. Generally
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A Detailed Guide to the Latest Planting Times and Methods for A-choy
A-choy is a vegetable that has become relatively popular on the market in recent years. It is largely very similar to celtuce leaves, and its taste is also very close. The only difference is that it is a leaf vegetable while celtuce is a stem vegetable. Also, although celtuce leaves can be eaten too, their taste is somewhat bitter, whereas A-choy has a slightly sweet flavor. Today let us follow Qinong Net to learn when A-choy is planted and its planting methods.
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How to grow bok choy on a balcony? The latest planting method shared
With economic development, cities are full of high-rise buildings everywhere, and many people like to grow some vegetables on their own balconies. This way they can not only eat natural green vegetables at home, but also add a touch of green to the home. So how do you grow bok choy on a home balcony? Bel
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A Complete Guide to the Latest Methods for Growing Choy Sum
Choy sum is a vegetable we often see on our daily dinner table. It is also called caitai or caitai. It is fairly rich in vitamins, other trace elements and nutrients. Especially now that living standards have improved, people pay even more attention to balancing meat and vegetables
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