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Garlic is Effective in Preventing and Treating Pullorum Disease in Chicks
Pullorum disease is an acute infectious disease caused by Salmonella pullorum, characterized in chicks by white, pasty, loose droppings; if not treated promptly, it often causes mass deaths. In recent years we have tried using garlic to prevent and treat pullorum disease in chicks: a total of 83,600 chicks were protected, with an effective protection rate of over 96%; 6,227 sick chicks were treated, of which 5,918 were cured, a cure rate of 95%, showing remarkable results. 1. Treatment methods. (1) Select locally grown purple-skinned garlic, peel off the outer skin, crush it, and mix it into the feed; use 0.5-1 g per sick chick,
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Feeding chicks garlic sugar water can effectively prevent diseases
In the hot summer, chicks have relatively poor tolerance, so the probability of digestive tract and other diseases is relatively high. Today we introduce a disease prevention tip to prevent and treat chick colds, digestive tract diseases, selenium deficiency and other conditions. The specific method is as follows: take 50 grams of purple-skinned garlic or garlic, peel and mash into a paste, add 2 kg of warm boiled water, soak for 8 hours, then add 2 kg of prepared 10% sugar water, stir evenly, and feed to the chicks. When feeding adult chickens, an appropriate amount of iodized salt can be added to achieve the effect of disease prevention and treatment.
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