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  • Top 10 Most Expensive Caviar in the World

    Caviar is also known as fish roe paste. It has a round, plump shape and looks as shiny as pearls. When it bursts in the mouth, it tastes fresh and delicious, just like the taste of the ocean. Although caviar is expensive, as a top-tier ingredient, caviar is also highly nutritious, and is therefore loved by

  • A Detailed Explanation of the Processing Technology of Caviar and Fish Roe

    The ovaries of various spawning marine fish, shellfish and freshwater fish can be used as food, and in many parts of the world fish roe is considered a very nutritious food, with high protein content, less contaminated raw materials and good-tasting finished products. Therefore, fish roe products are very popular in markets around the world. 1. Caviar processing The term "caviar" is often used to refer to fish roe produced in a special way. In the past, the black caviar was a delicacy in foreign royal courts; now it is a beauty and health recipe for fashion-conscious people and friends who love good food yet still worry about losing weight.

  • Detailed Explanation of the Processing Technology of Caviar

    I. Raw Materials and Equipment Raw materials: Broad bean chili paste is generally purchased from the market as the main ingredient, with some auxiliary materials added. The auxiliary materials mainly include: vegetable oil, sesame, peanut powder, tomato paste, white sugar, monosodium glutamate (MSG), caviar, etc. Equipment: steam jacketed kettle, high-pressure sterilization kettle, grinder, stainless steel basin, electronic scale, etc. II. Production Process 1. Process flow: boiling vegetable oil -> raw material paste processing -> addition of auxiliary materials (sesame, peanut powder, tomato paste, caviar) -> mixing and blending -> boiling -> cooling -> filling -> steril