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Double mushroom showcase: two mushroom varieties each display their strengths
The Horticulture Research Institute of the Provincial Academy of Agricultural Sciences used single-spore hybridization, single-spore systematic selection and molecular marker-assisted selection techniques to breed the low-temperature-tolerant, high-quality, high-yield new brown button mushroom (Agaricus bisporus) variety "Zongxiu No. 1" and the new white button mushroom variety "Yingxiu No. 1", which have passed the first national batch of edible fungi variety certification. The new brown button mushroom variety "Zongxiu No. 1" has a cap surface of natural brown, with white stipe and flesh. The mushroom quality is excellent, the fruiting bodies are round and neat, the caps are thick and firm, and not sunken at the top; the flavor is delicious and the texture is tender. Because its cap is naturally brown, it requires no
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How to case Golden Blessing mushroom for high yields? Practical techniques explained in detail
After the Golden Blessing mushroom spawn has fully colonized the bags, they can be buried in soil for fruiting after 3-5 days. Cut away the entire spawn bag or cut off a section about 10 cm wide across the cross-section, bury 5-8 cm deep, place the bags horizontally, facing each other in pairs, with 5 cm between bags, 4 bags per row, 40 per group, then apply casing soil, covering the bags with 3 cm of soil. The casing soil should be granular, not too fine. The day before casing, it is best to adjust the soil to semi-dry and semi-moist. Adjust the moisture of the casing soil over two days, moistening all the soil thoroughly, and carry out the watering under ventilated conditions in the mushroom house. Do not spray water with the house closed. Casing soil moisture adjustment
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Wine Cap Stropharia Cultivation Tips: How to Case the Substrate Better When Planting?
How should you case Wine Cap Stropharia during cultivation? Here is a method to follow. You can case Wine Cap Stropharia using the following method: spread pre-prepared loam soil over the mushroom bed to a thickness of 2 to 4 cm, no more than 5 cm at most, with about 0.05 cubic meters of soil needed per square meter of mushroom bed. After casing, the moisture of the casing layer must be adjusted, requiring the soil to have a water-holding capacity of 36% to 37%. A simple way to test soil water-holding capacity is to squeeze a soil granule by hand; if the granule flattens but does not crumble and does not stick to your hand, it means the moisture content is suitable.
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