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Sour Cabbage Fish
[Dish Name]Sour Cabbage Fish[Cuisine]Northeastern Chinese Cuisine[Characteristics]Fresh, tender and refreshing; stimulates the appetite and strengthens the spleen; sobers one up and refreshes the spirit; the soup is delicious and palatable.[Ingredients]Main ingredients: 1 carp (about 1000 g), 250 g aged pickled green sour cabbage. Auxiliary ingredients: 1 egg white, 40 g blended oil, 1250 g soup, 4 g refined salt, 3 g monosodium glutamate, 4 g pepper powder, 15 g cooking wine, 25 g chopped pickled chili, 10 Sichuan peppercorns, 3 g sliced ginger, 7 g garlic cloves.[Pre