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The golden fruits of the golden-and-silver eggplant are brilliant and particularly endearing.
Golden-and-silver eggplant, also known as ornamental eggplant, is a perennial fruit-ornamental plant of the Solanum genus in the Solanaceae family, cultivated as an annual, suitable for both eating and ornament. The golden-and-silver eggplant is a variation of the edible eggplant, shrub-like, and can be grown in pots or in the ground. Leaves alternate, elliptical. Flowers purple, with five petals and a yellow center, resembling a five-pointed star flower. The plant has a sturdy form, and flowers in all four seasons can set fruit, with 30-50 fruits per plant and a single fruit weight of 30-50 grams. The fruit is elliptical; the berry is white when first formed and gradually turns golden yellow as it matures, bearing abundant fruit and dazzling to the eye, like gold and silver treasures hanging all over the branches, hence the name "gold
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