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Breeding and Promotion of the High-Temperature Mushroom 'Xiagu 93'
In December 2002, the provincial key science and technology project "Breeding and Promotion of the High-Temperature Mushroom 'Xiagu 93'", led by the Institute of Horticulture of the Zhejiang Academy of Agricultural Sciences, passed the achievement appraisal organized by the Provincial Department of Science and Technology. Summer is the off-season for the cultivation and production of various edible fungi in China, and the supply of fresh mushrooms on the market is interrupted. Therefore, carrying out the breeding of high-temperature mushrooms and establishing a complete set of supporting comprehensive cultivation techniques so that mushrooms can be grown for more than two seasons a year in China is of great significance for enriching China's mushroom varieties, improving mushroom quality, and meeting market demand for mushrooms. Through more than ten years of
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Successful breeding of new edible mushroom varieties
Recently, the golden pholiota mushroom cultivation trial carried out by the Hengxian Economic Crop Workstation was successful. Edible mushroom cultivation is one of the pillar industries of agriculture in Hengxian. In 2005, the county's edible mushroom cultivation area was 8.9 million sq m, with a total output of 39,663 tons and sales revenue of 144 million yuan. It was rated by the Agriculture Department of the autonomous region as "Guangxi's largest county for edible mushrooms" and was honored with the "2005 Guangxi Agricultural Emerging Advantage Industry Development Award" issued by the autonomous region government. In order to break through the situation of a single variety in the edible mushroom industry, the relevant departments of Hengxian
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