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Honeysuckle: An Excellent Greening Plant That Is Both Medicinal and Pollution-Resistant
Honeysuckle is widely distributed in our country, from Liaoning in the north, Shaanxi in the west, Hunan in the south, to Yunnan and Guizhou in the southwest. It is a woody vine, evergreen, fragrant flower that grows wild in the mountains and is widely cultivated in gardens. In small courtyards, they can climb walls and reach into the air, expanding green coverage; in summer they also bring fragrance throughout the courtyard, which can ease the restlessness of summer heat. Honeysuckle belongs to the genus Lonicera in the family Caprifoliaceae. Its paired, inch-long tubular axillary flowers bloom side by side; when they first open, both stamens and petals are white, as white as jade, and after two or three days they
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How can goji berries be cultivated to achieve both high yield and premium quality?
Goji berry (Lycium barbarum) is a perennial deciduous shrub of the genus Lycium in the nightshade family Solanaceae. Its leaves, fruit, roots and bark all have extensive medicinal value. It has strong stress resistance and tolerance to fertilizer and water, and is suitable not only for planting in arid, sandy wasteland and saline-alkali land, but is also an excellent tree species for courtyard economies; its fruiting period is long, and plants set out in the current year can still bear fruit up to 50 years later, reaching full fruiting stage in 3 to 4 years, generally producing more than 3000 kg of dried fruit per hectare; its fruit contains a variety of organic compounds and nutrients and has effects such as tonifying the kidney, nourishing the liver, brightening the eyes, invigorating blood circulation and fighting cancer. 1. Select good varieties. There are many goji varieties; in ** alone there are nearly 1
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