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A Detailed Guide to Bongchoy (Brassica juncea var. crassicaulis) Cultivation Techniques and Management Methods
Bongchoy has a white, tender, crisp and fragrant fleshy stem. Whether it is used for boiling and stir-frying or served as a cold salad, the taste is excellent, and many people enjoy pickled bongchoy. So what are the bongchoy cultivation techniques? 1. Soil: Bongchoy is not very demanding about soil and can grow well in soils everywhere.