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Breakthrough Progress Made in Edible Processing Technology for Animal Bones
Edible animal bones such as livestock and poultry bones are valuable resources of food-derived protein, fat and minerals. At present, the world's annual output of livestock and poultry bones is as high as more than 46 million tons, of which China accounts for 22%, about 12 million tons, exceeding the combined output of livestock and poultry bones in Europe and the United States. The bone by-products