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Detailed Explanation of Key Points and Methods for Bolete Cultivation Techniques
Boletes are wild edible fungi, and most varieties can be eaten. They are delicious, nutritious, and have very thick flesh. So what are the bolete cultivation techniques? 1. Temperature Temperature is an important indicator affecting the occurrence of king boletes, and conversely temperature is the result determined by multiple factors (slope, slope aspect, altitude). Temperature also affects humidity, and humidity also has an impact on the occurrence of king boletes. The mycelium of the king bolete grows at 18°C-30°C, but the optimum temperature is 24°C-28°C; its fruiting bodies can grow and develop within the range of 5°C-28°C, and the suitable temperature for fruiting body formation is 16°C-24°C. Below 12°C, fruiting bodies are not easily formed.
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