-
FDA pre-announces the addition of sulfur dioxide as a food additive, the residue limit for pickled cabbage is relaxed 3-fold, and the standard for daylily remains unchanged
FDA pre-announces the addition of sulfur dioxide as a food additive, the residue limit for pickled cabbage is relaxed 3-fold, and the standard for daylily remains unchanged
-
Clivia fed with 1 jin of oil, leaves grow like crazy and get as fat as Chinese cabbage
The weather is gradually warming up, and many flowers are "waking up" from their winter dormancy. Now is the perfect time to fertilize your flowers. Replenish the nutrients they need for growth in time, and they will grow more and more vigorously all year long!
-
Introduction to Yanzhou Caiyun Chinese Cabbage and Cymbidium faberi Varieties
Classic Cymbidium faberi variety Cymbidium faberi new flower common name: Chinese Cabbage; first appeared at the first Nanjing Cymbidium faberi Exhibition in 2006, at the exhibition it was called "Xiaxian Piaoxian", and today orchid growers mostly call it "Yanzhou Caiyun". In Yanzhou Caiyun, the petals (peng), lip (she), and sepals (ban) are all transformed, belonging to the petal-form category; it is a multi-art variety of the Piaomen narcissus type combining compound rims and yellow flowers; this kind of...
-
Cultivation Techniques and Key Growing Points for Baby Cabbage Cymbidium
A newly discovered Huilan plum-petal orchid from Tianmu Mountain in Xinchang, Zhejiang, China! Discovered in October 2008! At the time of discovery it had 5 shoots and 1 flower! Numbers are now very few! It rebloomed last year, and the rebloom was extremely beautiful! Stability is very good, flower quality is consistent from top to bottom! Color is excellent!
-
-
-
-
-
-
条件筛选