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Tomato Cultivation Techniques Explained in Detail: Master the Key Points of Planting and Management
Temperature Conditions for Tomato Growth. Tomato is a warm-loving vegetable; generally, a temperature range of 15-35°C is suitable for tomato growth. The optimum temperature for assimilation is 20-30°C. When the temperature reaches as high as 33°C, growth is affected; at 40°C, growth stops; at 45°C
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A detailed guide to mango cultivation techniques: master these methods to grow mangoes well
Summary Orchard site: It is advisable to choose flat land or hilly land that is sunny, has deep soil, drains well, and has irrigation conditions. Orchard planning: Arrange the drainage and irrigation system, road system, and supporting facilities of the orchard according to the topography and landforms. Spacing: Plant 40 trees per mu, 5*3.3m (row spacing
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How to prevent and control northern leaf blight in Sudan grass? These methods are worth mastering
Sudan grass, also known as wild sorghum, is an annual herbaceous plant that can adapt to the same environment as sorghum, only maturing earlier. It has fibrous roots and a well-developed root system, with roots penetrating more than 2 m deep, distributed on average across 75 cm, and about 60-70% of the root system distributed in the plough layer. Sudan grass has good regrowth
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How to Manage Welsh Onions in Autumn? Mastering These Four Points Is Key
Welsh onion, scientific name: Allium fistulosum L. var. giganteum Makion), is a type of onion and can be divided into four types: common Welsh onion, multiplier onion, shallot, and tree onion. Welsh onion is pungent in taste and slightly warm in nature, with the effects of inducing sweating to unblock yang, detoxifying and seasoning, promoting sweating and inhibiting bacteria, and dilating blood vessels.
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How to scientifically prevent and control potato late blight? These methods you need to master
The potato, of the Solanaceae family and Solanum genus, is an annual herbaceous plant, also known as di dan, yang yu, tu dou, and so on. The earliest artificial cultivation of the potato can be traced back to approximately 8000 to 5000 BC in the southern region of Peru. It originated in the area of Peru and Chile in the Andes mountain region of South America.
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Detailed Guide to Identifying and Controlling Damping-Off Disease in Crown Daisy
Crown daisy (Glebionis coronaria) refers to the stems and leaves of the Asteraceae plant crown daisy. Also known as ponghao, chrysanthemum greens, hao cai, tonghao cai, yi cai (goose vegetable) and ai cai, it is an annual or biennial herbaceous plant of the genus Chrysanthemum. The roots, stems, leaves and flowers of crown daisy can all be used as medicinal material, with effects of purifying the blood, nourishing the heart, lowering blood pressure, moistening the lungs,
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How to prevent and treat gray mold in fern? These methods you need to master
Fern is also known as fern, fist vegetable, dragon-head vegetable, ruyi vegetable, wolf's-bane, etc., and belongs to the Pteridaceae family as a perennial herbaceous plant. The edible part consists of the unexpanded pinnate leaves and young tender leaf stalks that grow from the leaf buds. It is a wild mountain vegetable with very high nutritional value, and has the reputation of
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How to prevent and control hyacinth bean red spot disease? These key points must be mastered
The hyacinth bean is an annual herbaceous plant, also known as fire sickle hyacinth bean, vine bean, hedge bean, magpie bean, cha bean, moon vegetable, in the class Dicotyledoneae. There are also many varieties, such as: white hyacinth bean, purple hyacinth bean, oil bean, snake bean, pig ear bean (shaped like a pig's ear). Stems are trailing, leaflets
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How to raise seedlings for spring-sown Welsh onions? Master these key technical points
The Welsh onion is a type of onion and can be divided into four types: common Welsh onion, Tillering onion, Rakkyo, and Tree onion. The Welsh onion is pungent in taste and slightly warm in nature; it disperses pathogens and unblocks yang, detoxifies and seasons food, induces sweating, inhibits bacteria, and dilates blood vessels. It is mainly used for wind-cold common cold, aversion to cold with fever, headache
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How to Increase Potato Yield? Master These Eight Key Measures
Potato (scientific name: Solanum tuberosum, English: potato), Solanaceae Solanum genus, annual herbaceous plant, also known as earth egg, foreign taro, potato, etc. Potato reproduces by tubers and can be used as medicine; it is neutral in nature and sweet in taste, and can treat stomach pain, mumps, carbuncles and other diseases. As
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