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Three key aspects to focus on when cultivating mushrooms in high-temperature seasons
To cultivate mushrooms well in high-temperature seasons, three technical aspects need to be mastered. 1. Select suitable high-temperature-type mushroom strains. Currently, the more heat-tolerant mushroom strains include Xincheng 96, Sumo No. 1, and others. Among them, Xincheng 96 has a mycelium growth temperature of 18—36°C, with the optimum mycelium growth temperature of 25—33°C. Its fruiting temperature is 20-36°C, with the optimum fruiting temperature of 24—33°C, making it the most heat-tolerant strain currently available. The greatest advantage of this strain is that mushrooms do not discolor 2—3