条件筛选
-
Introduction to New Varieties of Arugula, a Specialty Vegetable
Arugula is a rare specialty vegetable selected from local varieties by the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences. Characteristics: The taproot is well developed and the root system penetrates deep into the soil. The mature plant is 30--40 cm tall. The stem is round and covered with fine hairs, and the stem diameter is 0.2--0.4 cm. The leaves are deeply pinnately lobed with wavy margins, 10--15 cm long and 5--8 cm wide, and the petioles are 5--7 cm long. The flowers are yellow with black longitudinal stripes on the petals, and the fruit is a silique. Arugula prefers a warm, cool and humid climate. It is resistant