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What plant is Tianjiang shell? This article introduces it to you
Tianjiang shell is the fruit shell of the dicotyledonous medicinal plant Roumou (Metaplexis japonica) of the Asclepiadaceae family. The fruit shell is boat-shaped, with an outer surface that is yellow-green or gray-yellow, uneven, and with fine longitudinal striations, and an inner surface that is yellow-white and smooth. Used as medicine, it has the effects of clearing the lungs and resolving phlegm, and dissipating blood stasis and stopping bleeding. For cough with phlegm
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Are Iron-Skin Tomatoes Genetically Modified? Read This One Article to Understand
The iron-skin tomato is a traditional variety type from Northeast China. This type of variety is produced through special cultivation methods, yielding a tomato weighing between 80 and 150 grams with a green shoulder. The flavor is outstanding, with both acidity and sugar content very high. Tomato fruits with a green shoulder are called iron-skin tomatoes.
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What Plant Is the Gourd? Understanding the Gourd's Family, Genus, and Characteristics in One Article
The gourd is a climbing plant, an annual climbing herb belonging to the genus Lagenaria in the Cucurbitaceae family. It blooms with white flowers in summer and autumn and is monoecious. The gourd's vine can reach 15 m in length, and its fruit can weigh up to one kilogram. The gourd prefers a warm, sheltered environment, and the skin of a fresh gourd is tender green
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What is the difference between green tea and matcha? Learn it all in one article
Green tea and matcha look not very different from the outside, and a small number of unscrupulous merchants pass off green tea powder as matcha, so what are the differences between green tea and matcha? 1. Raw material: green tea is generally made by picking the new leaves or buds of the tea plant around Qingming, and going through fixation, rolling
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What plant is asparagus fern? An article to help you understand
Asparagus fern, also known as sea vegetable, Jiangli, thread vegetable, and fa cai, is a plant of the genus Asparagus in the Liliaceae family. It is a wild famous vegetable, a perennial vine-like climbing plant. Its natural wild vine stems can reach 30 to 50 m in length, and it reproduces asexually. It is also one of the raw materials for extracting agar in the Shandong region of China.
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What are the characteristics of Chinese roses? A complete guide in one article
The Chinese rose is a common landscaping flower, with a wide variety of cultivars, and it looks very beautiful when in bloom, so what are the characteristics of the Chinese rose? What are the more famous Chinese rose cultivars? 1. Introduction to the Chinese rose. The Chinese rose is a plant in the Rosaceae family, known for its many
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What Plant Is Black Nightshade? Understanding Its Morphology and Habits in One Article
Black nightshade is a relatively common plant. It can be seen by field edges, on wasteland, and near villages. Although black nightshade is very common, many people do not know what kind of plant black nightshade is. 1. What plant is black nightshade? Black nightshade is an annual herbaceous plant in the Solanaceae family.
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What Plant Is Corn? Understanding Corn's Plant Characteristics in One Article
In daily life, corn is a common food, and everyone has eaten corn, so what plant is corn? What are the cultivation techniques for corn? 1. What plant is corn? Corn is an annual herbaceous plant belonging to the grass family
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What plant is agar weed? A complete guide in one article
I wonder if you have heard of agar weed. Today, the editor will introduce to you what plant agar weed is. Agar weed is an alga of the family Gelidiaceae, genus Gelidium. The algal body is purplish red or brownish red, flat and upright, growing in clusters with feathery branches, and the branchlets are opposite or alternate
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What plant's fruit is the water caltrop? One article explains it clearly
The water caltrop is the fruit of the annual herbaceous aquatic plant water caltrop, a member of the family Trapaceae, genus Trapa. Also known as waist caltrop, water chestnut, and water caltrop fruit, its skin is crisp and its flesh delicious; it is eaten after being steamed or boiled and shelled, and can also be cooked into congee. The water caltrop is rich in protein, unsaturated fatty acids, and a variety of vitamins and
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