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How to Make Braised Bailing Mushrooms in Abalone Sauce and Cooking Tips
Ingredients: Authentic canned "Lingzhi Brand" Bailing mushrooms. Also prepare an appropriate amount of fresh broccoli for lining the plate. Seasonings: an appropriate amount of abalone sauce, Baowei'er beef juice, dark soy sauce, light soy sauce, salt, and German-made golden yellow powder (a food coloring brand). Other: Beat the egg whites with an egg beater into an egg batter, and evenly sprinkle an appropriate amount of salted egg yolk on top for decoration. Method: 1. After removing the Bailing mushrooms, take superior stock, add an appropriate amount of salt, and simmer the Bailing mushrooms over low heat until fully flavored, then set aside.