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How to handle a fish after the gallbladder is broken so it does not taste bitter
When preparing fish, never break the gallbladder. This is because the bile is extremely bitter, and once it touches the flesh it makes the flesh very bitter too, and no amount of washing or seasoning will help. What is more, fish gallbladder contains mild toxins, and even high heat will not eliminate the toxicity. So what should you do if you do break the gallbladder? Apply wine, baking soda or baking powder to the contaminated surface of the flesh to dissolve the bile, then rinse with cold water, and the bitterness can be removed.