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Reasonable Application Methods of Allicin Feed Additives
Allicin has the effect of improving the growth environment of livestock and poultry. The volatile sulfur-containing compounds in allicin can not only give off a special garlic odor to drive away mosquitoes, flies and insects from biting and sucking feed or manure, but also, under the action of enzymes in the bodies of livestock and poultry, be converted into allicin and excreted from the body to prevent mosquitoes and flies from breeding and growing in manure and urine, thereby improving the surrounding environment. Allicin has an anti-disease effect on livestock and poultry. Allicin can effectively kill various pathogenic bacteria such as Shigella dysenteriae, Pasteurella, Salmonella enteritidis, and Pseudomonas aeruginosa, and has the functions of enhancing resistance to viral diseases, and replacing
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What are the processing methods for garlic feed additives?
I. The role of garlic in livestock and poultry production 1. Adding peeled and chopped raw garlic to broiler chicken feed at a ratio of 3%-5% can not only increase the appetite of broiler chickens, improve chicken meat quality, and make the chicken meat aroma richer, but also significantly increase the daily weight gain of broilers. Adding 0.2% dried garlic powder to chick feed can increase the survival rate of chicks by 5.8%-15.6%; adding 2% garlic premix to the diet of laying hens can increase the egg production rate by 98%; adding 2% to the diet of meat-type and breeding chickens
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