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The Latest Asparagus Planting Techniques and Methods Tutorial
Asparagus, also known as shidiao bai or longxu cai, and locally called shan baomi, is a perennial plant of the Liliaceae family. The young spears of asparagus turn green after emerging from the soil and being exposed to light, and are called green asparagus, mainly for fresh consumption; when earthed up and blanched they turn white, and are called white asparagus, mostly used as raw material for canned food. Asparagus contains protein
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The Latest Tomato Planting and Management Techniques: A Tutorial
The tomato was introduced from the Americas to Europe in the 16th century, initially grown as an ornamental plant and only later eaten as a vegetable. It belongs to the nightshade family (Solanaceae), the same family as the eggplant, pepper and potato. It is a warmth-loving, light-loving vegetable and is not particularly strict about soil conditions, but to obtain a high yield and promote a
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How to Grow Edible Cactus? Latest Cultivation Techniques and Methods Tutorial
Cactus is also known as cactus pad, dragon tongue, Guanyin palm, etc. It originated in the tropical arid desert regions of the Americas and has many species and a very wide distribution. According to statistics, there are more than 2000 species in 140 genera of cactus worldwide. Mexico is the main distribution area of cactus, with very rich plant resources,
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How to Grow Napa Cabbage: The Latest Cultivation Techniques and Methods Tutorial
Napa cabbage, also known as heading cabbage or yellow-bud white, originated in our country. Our country is also rich in variety resources, with high per-unit yields, generally 3500-4000 kg per mu, and over 5000 kg for high yields. Its tender leaf heads, rosette leaves or flower stalks are used for consumption, and its cultivation area and consumption volume rank first among all vegetables in China.
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How to Grow Tea Tree Mushroom? Latest Cultivation Techniques and Methods Tutorial Explained in Detail
Tea tree mushroom, also known as tea bamboo mushroom, has a delicious flavor, is crisp and tender, and has a delicate fragrance without any off-odor. The mushroom body contains 18 kinds of amino acids and multiple mineral elements. Traditional Chinese medicine holds that tea tree mushroom is neutral in nature, sweet and warm, and has effects such as dispelling dampness, promoting urination, and strengthening the spleen and stomach. It is one of the delicious and rare edible fungi.
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How to grow double-season water bamboo? The latest planting technique and method tutorial is here
Water bamboo has two types: autumn-producing single-season water bamboo and autumn-summer double-season water bamboo. Both are propagated by division. In the Yangtze River basin, single-season water bamboo is divided into clumps and planted from Qingming to Guyu, while summer-autumn double-season water bamboo can be planted in two seasons, spring and autumn, with spring planting around Guyu and autumn planting around Liqiu. Below, let us take a look together
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The Latest Water Bamboo (Wild Rice Stem) Planting Techniques and Methods Tutorial
Water bamboo (wild rice stem) has two types: the autumn-producing single-crop water bamboo and the autumn-summer double-crop water bamboo, both propagated by division. In the Yangtze River Basin, single-crop water bamboo is planted by dividing the clumps from Qingming to Guyu, while autumn-summer double-crop water bamboo can be planted in two seasons, spring and autumn: spring planting around Guyu, autumn planting around Liqiu. Let us take a look together below.
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How to Grow Lettuce in a Greenhouse? The Latest Planting Technique Tutorial
Lettuce planted in late autumn generally comes to market in early March after the Spring Festival. At this time lettuce is in the middle of the concentrated vegetable harvest season, so prices are low and profits are poor. Growing winter lettuce in plastic greenhouses gives high yields and good quality, and when it comes to market during the Spring Festival the economic returns are remarkable. Now the editor will introduce the
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How to Keep Enoki Mushrooms Fresh? Latest Techniques and Methods Tutorial
Enoki mushrooms rank third in total world production, after button mushrooms and shiitake mushrooms, but fresh enoki mushrooms can only be stored for 2-3 days at room temperature, which greatly reduces their commercial value. Preservation technology has become the main factor affecting the profitability of enoki mushroom cultivation. Let's take a look below at the
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The Latest Technical Method Tutorial for Eggplant Pest and Disease Control
Eggplant originated in India and was introduced to China in the 4th-5th century AD. The national eggplant cultivation area is about 3 million mu. The main diseases include eggplant phytophthora fruit rot, eggplant brown spot disease, damping-off, and rhizoctonia rot, and the main pests include red spider mites and American leafminers. Below let us together
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