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The Latest Honey Peach Planting Techniques and Methods Tutorial
The honey peach is a deciduous small tree of the genus Prunus in the rose family (Rosaceae), with very high cultivation value; the tree is generally 3-4 m tall, begins bearing fruit early, starting to fruit 2-3 years after planting, reaches full fruiting at 6-7 years, gradually ages after 15-20 years, and has a relatively short lifespan, with the better ones still maintaining high
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The Latest Tangerine Tree Planting Techniques and Methods Tutorial
The tangerine is a fruit of the genus Citrus in the family Rutaceae, native to China. Its thousands of years of cultivation history make it impossible to pinpoint its exact place of origin. It was spread across the Eurasian continent by the Arabs, and to this day it is still called the "China apple" in the Netherlands and Germany. China is an important place of origin for
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The Latest Planting Techniques and Method Tutorial for Creeping Fig
Creeping Fig, also known as wild ground melon, ground melon vine, ground pomegranate, etc., is an evergreen woody vine of the genus Ficus in the mulberry family, with medicinal and landscaping value; its fruit ripens in June and July each year, and there are two varieties - one with sweet, delicious fruit that can be eaten, and another with no frag
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Latest Technical Methods and Tutorial for Kiwifruit Pest and Disease Control
Kiwifruit, also known as Chinese gooseberry, fox peach, monkey pear, etc., is a large deciduous woody vine of the genus Actinidia in the family Actinidiaceae. Its place of origin is the Xiangxi region of Hunan Province, China. Shaanxi at the northern foot of the Qinling Mountains is the region with the richest kiwifruit resources in China. The history of folk artificial cultivation
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How to Grow Hardy Kiwi (Kiwi Berry)? The Latest Cultivation Techniques and Methods Tutorial
Hardy kiwi (Actinidia arguta) is a large deciduous vine in the genus Actinidia of the family Actinidiaceae. Its branchlets are basically hairless, or sparsely covered with soft down or fine hairs when young. The leaves are ovate, oblong, broadly ovate to nearly round. The fruit is spherical to columnar-oblong, green-yellow or purplish-red when ripe.
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How to Grow Watermelons for High Yield? Latest Cultivation Techniques and Methods Tutorial
What is the most enjoyable thing about summer? Nothing beats turning on the air conditioner under a quilt, watching a movie and eating watermelon. Indeed, watermelon has almost become synonymous with summer; the thought of summer brings to mind summer watermelon. Watermelon quenches thirst, promotes salivation, clears heat and relieves summer heat, making it one of the fruits commonly kept at home in summer.
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Tutorial on Cultivation and Management Techniques for Bringing Watermelons to Market Early
In recent years, there have been more and more off-season fruits and melons. The reason is that people have gradually come to understand that if a product can enter the market early, it can quickly capture the market and thereby obtain greater economic benefits. The same is true for watermelons. With the continuous development of planting techniques, in some areas
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Latest Grape Storage and Fresh-Keeping Techniques Tutorial
Grapes are one of the fruits we commonly see in daily life, with a sweet and tangy taste and a relatively affordable price. However, grapes easily attract insects and mosquitoes, cannot be kept fresh for long, and are not suitable for prolonged storage. During grape harvest season, due to heavy sales pressure, many growers
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The Latest Winter Spinach Cultivation Techniques and Methods Tutorial
Spinach originated in Iran and was introduced to China from Nepal during the reign of Emperor Taizong of Tang. It is now one of the vegetables we commonly cultivate. Spinach can be divided by sowing time into spring spinach, summer spinach, autumn spinach and winter spinach. Winter spinach refers to spinach sown from mid-October to early November each year and harvested around the Spring Equinox of the following year.
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Detailed Guide to the Latest Grafting Techniques and Methods for Shatang Mandarin
The best harvest time for Shatang mandarin is after October each year, which is why it is also called the October mandarin. The main producing areas of Shatang mandarin are located in the Guangdong and Guangxi regions of our country. Its flavor is fresh and fragrant, and it is rich in vitamins, fructose and other nutrients as well as some elements essential to the human body. It is
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