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Detailed tutorial on the latest plum planting techniques and methods
The plum, also known as green plum, is a tree of the Dipterocarpaceae family, reaching up to 30m tall with a trunk diameter of up to 1.2m. The bark is blue-gray. Young branches and tender leaves are densely covered with stellate hairs. The inflorescence is a cymose panicle with small, white flowers. The fruit is nearly spherical, with 2 long and 3 short wings enlarged from the sepals. It is mostly distributed in Zhao'an, Fujian
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How to grow figs: The latest cultivation techniques and methods tutorial
Fig is also known as the milk fig. The fruit is soft and sweet, with a distinctive flavor, rich in fructose and glucose that are easily absorbed by the human body, and the content of carotene and vitamin C is also relatively high. It also contains a variety of digestive enzymes that can help digestion, making it a very good health fruit. Same
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A Detailed Tutorial on the Latest Hami Melon Cultivation Techniques and Methods
Hami melon is a variation of the melon. Also known as snow melon and tribute melon, it is a class of excellent melon varieties, with round or oval fruit shapes, produced in Xinjiang. It tastes sweet, and the fruit is large. It is most famous for the type produced in Hami, hence the name Hami melon. Because it tastes sweet and also belongs to the honeydew melon
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How to Grow Chestnuts? The Latest Planting Technique Tutorial
Chestnut, also known as li or Chinese chestnut, is a plant of the genus Castanea in the family Fagaceae, native to China and distributed in Vietnam, Taiwan, China and mainland China, growing at altitudes of 370-2800 m, mostly in mountainous areas, and has been widely cultivated artificially. Growth characteristics of chestnut. Chest
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The Latest Tutorial on Efficient Cultivation Techniques for Seedless Watermelon
The growth of seedless watermelon is largely the same as that of ordinary watermelon, so its cultivation techniques are close to those for ordinary watermelon. However, seedless watermelon also has many unique characteristics, such as low seed germination rate, low seedling survival rate, slow early growth, vigorous growth in the middle and late stages, and pollen abortion.
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The Latest High-Yield Mangosteen Planting Techniques and Methods Tutorial
Mangosteen, also known as manggis, shanzhu, shanzhuzi, daonianzi, and fengguo. It can refer either to the mangosteen plant, a species in the genus Garcinia of the family Hypericaceae, or to the fruit of this plant, also called mangosteen. The mangosteen was originally named manggis and is native to Southeast Asia. It generally takes 10 years of cultivation before
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How to Grow Muskmelon for High Yields? The Latest Cultivation Technique Tutorial
The muskmelon is the fleshy fruit of a plant in the gourd family, with multiple locules and many seeds, much like a berry, but in these fruits the receptacle and outer pericarp fuse together, often forming a thick outer rind, and in classification they are specially called "pepo" fruits; the muskmelon is a typical example. Choose a suitable variety
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The Latest Tutorial on High-Yield Cultivation Techniques for Feizixiao Lychee
Feizixiao is a variety of lychee, also known by the aliases Luotangpu and Yuhebao. The late Tang dynasty poet Du Mu wrote: "A galloping horse raises dust, the consort smiles, and no one knows it is the lychees that are coming." This is how the Feizixiao variety got its name. This variety has large fruit, thick flesh, beautiful color, small seeds, and a sweet taste,
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The Latest High-Yield Cultivation Techniques and Methods Tutorial for Kyoho Grapes
The Kyoho grape variety is a European-American hybrid. In the autumn of 1954, a delegation from Okayama University of Japan visiting China presented 4 cuttings, which were propagated by Beijing Agricultural University and began to spread nationwide in the 1960s. At present, among the table grape varieties sold on the market, Kyoho grapes have large clusters,
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Latest Cultivation Techniques Tutorial and Video Guide for Ginseng Fruit
Ginseng fruit, also known as golden ginseng fruit, originated in South America and is a rare delicacy among fruits. Its flesh is fragrant and juicy, and because it is rich in nutrients and contains selenium and various other trace elements, it is hailed as the king of anti-cancer foods. This variety has a broad market and remarkable economic and social benefits, and is becoming a farm
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