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Key cultivation techniques for growing peach, apricot and plum that flower and bear fruit on the same tree
To meet people's need for enjoying both flowers and fruit, we used peach trees as rootstock and grafted early-, mid- and late-maturing plums, apricots and peaches onto the same tree. After 4a (years) of trials, complete success was achieved: in the year of grafting a certain crown formed and flowering occurred, in the 2nd year each tree bore 70-80 fruits, the flowering period lasted about 45d (days), the full-bloom period reached about 25d (days), and the fruit-bearing period lasted as long as 6 months. It allows enjoyment of both flowers and fruit, and the fruit can be eaten as well, and it is deeply loved by the general public. The key techniques are summarized below.
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Detailed Explanation of Peach Tree Shoot Control and Flower Promotion Methods and Technical Points
Many flower farmers who grow peach blossoms call to ask how to stop the growth of peach blossoms and form more flower buds? The main reason affecting flower bud differentiation is the contradiction between reproductive growth and vegetative growth. When vegetative growth is too vigorous, it will seriously affect reproductive growth, that is, flower bud differentiation. For this reason, during the flower bud differentiation period (late May to before leaf fall), attention must be paid to the balance between the two in order to ensure normal flower bud differentiation. 1. From late May to June, pinch off the tips at the 10-12 leaf position of the autumn shoots to promote flower bud differentiation and promote branching, or spray shoot-control agent. 2.
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Introduction to the Jujube Radiation Soft-Seed No. 9 Jujube Tree Variety
Jujube Radiation Soft-Seed No. 9. It is a new variety developed from Zaozhuang soft-seed pomegranate through 3 consecutive rounds of radiation breeding. The tree vigor is slightly stronger than that of soft-seed pomegranate, the leaves are larger, the single fruit weighs about 260 grams, the rind is yellow-green with a red blush on the sunny side, the arils are white and transparent, the seeds are extra large, the taste is sweet, the kernel is soft and edible, the sugar content is 16%, and the quality is excellent, ripening in mid-September. It is tolerant of storage and transport and has good productivity.
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Zijuan: An Introduction to the Characteristics of a Rare Tea Tree Variety
Researchers from the Yunnan Provincial Tea Research Institute discovered a tea tree with purple buds, leaves, and stems in a tea garden of over 200 mu planted with more than 600,000 Yunnan large-leaf tea trees. The baked green tea processed from its fresh leaves has a purple dry tea color and a purple liquor color, with a pure aroma and a strong, intense taste. Because this tea tree has purple buds, purple leaves, and purple stems, and both the dry tea and the tea liquor of the baked green tea made from it are purple, it was specially named "Zijuan." 1. Botanical characteristics. The Zijuan tea tree belongs to the small tree type, large-leaf category, medium-bud variety. The tree
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What are the improved clonal tea tree varieties? Detailed variety introduction
Yingshuang: small tree type, medium-leaf class, belongs to the early-budding group. The spring tea budding period is generally in early to mid-March, with budding density, etc. It has strong bud-growing ability, abundant downy hair, strong tenderness retention, and high yield. It is suitable for making famous and high-quality green teas; the finished product has fine, tight strips, a tender green and glossy color, a high, fresh and lasting aroma, a strong, fresh and refreshing taste, and a tender green, clear and bright liquor color. When made into Longjing, it has good color and high economic benefit. The Zhejiang Province Improved Variety High-Efficiency Tea Garden Demonstration Base - Yingguiyan five thousand mu large-area per-mu output value reached nearly ten thousand yuan (1999), and what was used was the improved clonal variety "Yingshuang." Longjing 4
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Introduction to the Characteristics and Traits of the Qingfeng Tea Tree Cultivar
Breeding institution: Hangzhou Tea Research Institute of Zhejiang Province. Approval status: recognized by the Zhejiang Provincial Crop Variety Approval Committee in 1987, and approved by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13010-1994. Variety origin: developed through single-plant selection from the natural hybrid progeny of Fuding Dabaicha (Fuding White Tea) and Yunnan Dayezhong (Yunnan Large-leaf Tea). Characteristics and traits: belongs to the small-tree type, medium-leaf class, with a semi-spreading tree posture, medium branching density, and relatively vigorous growth; leaves are ovate, arranged
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Introduction to the Characteristics of the Qianmei 701 Tea Tree Variety
Breeding institution: Guizhou Tea Research Institute. Approval status: approved by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13014-1994. Variety origin: in 1955, Guizhou Meitan Wanhua large-leaf tea was used as the female parent and Yunnan Fengqing large-leaf tea as the male parent; after artificial pollination and hybridization, it was systematically selected from the F1 generation. Characteristics: small tree type, large-leaf category, branching relatively spreading, leaves horizontally attached, leaf length 14.64 cm, leaf width 6.22 cm, veins 9-11 pairs
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Introduction to the Main Characteristics of the Huangqi Tea Tree Variety
Variety Approval Number: National Tea Approval 2002018 Crop Type: Tea Tree Variety Name: Huangqi Breeding Institution: Tea Research Institute, Fujian Academy of Agricultural Sciences Variety Source: Huangjingui x Baiqilan (natural hybridization) Provincial Approval Status: Approved in 1994 by the Fujian Provincial Crop Variety Approval Committee Characteristics: Small tree type, medium-leaf class, mid-season but slightly early variety. The tree crown is relatively tall and large, the tree posture is semi-spreading, and the branching ability is medium. Leaves are elliptical, leaf color is green, the leaf surface is slightly raised, the leaf tip is gradually pointed, and the leaf texture is relatively thick and brittle. Bud and leaf growth
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Gui Green No. 1: Introduction to a national-level improved tea tree variety with Guangxi's independent intellectual property rights
Tea is an important economic crop in China, and in particular one of the pillar industries for poverty alleviation and prosperity in the mountainous areas of Guangxi. With the rise of organic tea (green food) production, some varieties with resistance to pests and diseases and strong adaptability have received attention. Varieties determine characteristics such as the sprouting period of tea trees, processing suitability, quality traits and resistance. To develop tea production, tea products must be early to market, distinctive, of superior quality and favorable in price to be in a position to seize the market. Therefore, to make Guangxi's tea industry strong and large, we must start from the "source" - adopting superior
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Introduction to the Effects and Uses of High-Bud Uniform Tea Tree
Breeding unit: Hunan Tea Research Institute. Approval status: approved by the Hunan Provincial Crop Variety Approval Committee in 1993, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13015-1994. Variety origin: isolated and bred in 1970 from the natural hybrid seedlings of Chuyeqi. Characteristics: shrub type, medium-leaf class, semi-spreading tree posture, relatively dense branching, strong bud-developing ability, late sprouting period, uniform sprouting, yellow-green buds and leaves, relatively few trichomes, strong tenderness retention. High yield, suit
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