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Is the tiger palm mushroom poisonous or bitter? What is the market price per jin?
Do you know the tiger palm mushroom? The nutritional value of this mushroom is extremely high. In our country it is mainly produced in the Chuxiong Yi Autonomous Prefecture and the Lijiang Naxi Autonomous County. This mushroom currently cannot be artificially cultivated, because its growing conditions are very demanding. Every year from August to September it grows deep in the grass on high mountain cliffs.
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Detailed Guide to Bag-Cultivated Casing Soil Cultivation Technology for the Tiger Milk Mushroom
The tiger milk mushroom, also known as Poria-sided oyster mushroom and called South Seas Poria by the Japanese, is a mushroom used both as medicine and food. The tiger milk mushroom is mainly used medicinally for its sclerotium, and its fruiting body contains 16%-45% protein and is edible. The sclerotium contains glucose, fructose, galactose, maltose, cellobiose, palmitic acid, inositol, oleic acid, and others. Some countries and regions in Africa have a very early tradition of eating and using the tiger milk mushroom medicinally. They cut the fruiting bodies of the tiger milk mushroom into small pieces, or remove the outer skin of the sclerotium, boil it in salt water, then slice it or grind it into powder, add other seasonings, and cook it into soup to eat.
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