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  • Child mustard (er cai) growing techniques and precautions: master these 5 points and that is enough

    Er cai (child mustard, a type of spore mustard green) is cold-tolerant, not heat-tolerant, and suited to autumn and winter planting. Because it makes use of land left idle in winter, has a short growing cycle, delivers quick results, tastes good, reaches the market during the winter vegetable off-season, is in high demand, and offers high economic returns, its planting area has expanded year by year in recent years, and it has become one of the major winter market vegetables. Because mustard-family vegetables are easily affected by climatic conditions, there are considerable growing risks. To avoid risks and grow er cai well, the <strong>er cai growing techniques</strong> and precautions have been compiled here for growers' reference only. <p style="text-align: center;"></p> <p style="text-indent:2em;"><strong><span style="color:#FF8C00">I. Er cai growing techniques</span></strong></p> <p style="text-indent:2em;"><span style="color:#008080">1. Seedbed preparation for sowing</span></p> <p style="text-indent:2em;">Choose a shaded area for the seedbed; loam or sandy loam with deep, fertile, loose soil, convenient drainage and irrigation, and no pests or diseases is best. In early to mid-August, deep-plough the soil to let it weather; scatter 15-25 kg of quicklime per mu to disinfect and adjust soil pH (a neutral to slightly alkaline pH of 6.5-8). If only quicklime is scattered, the soil will harden and become poor; add decomposed human and livestock manure plus superphosphate and plant ash, as well as trace elements such as boron, magnesium and zinc, as a base fertilizer, mix thoroughly with the seedbed soil, level and finely break up the soil, and make beds about 1.7 m wide for later use.</p> <p style="text-indent:2em;"><span style="color:#008080">2. Sowing and raising seedlings</span></p> <p style="text-indent:2em;">To grow er cai well, choosing the sowing period is very important and is the key; different sowing periods give completely different results: if the sowing period is too early and the temperature is too high, the plants easily bolt into a club shape, flower, and become leggy; if the sowing period is too late, there are few or small child buds, they take a pineapple shape, do not easily form child buds and become hollow plants, are prone to disease, and yield is low, losing quality and marketability.</p> <p style="text-align: center;"></p> <p style="text-indent:2em;"><strong><span style="color:#FF8C00">II. Er cai growing precautions</span></strong></p> <p style="text-indent:2em;">1. Mastering the sowing period is the key to growing er cai well; er cai forms child buds in cool climates.</p> <p style="text-indent:2em;">2. For arranging a suitable sowing period, in low-altitude areas (below 800 m) the sowing period is generally August 25 to September 15, with September 1 to 3 being optimal (southwest China: Sichuan, Chongqing, Yunnan, Guizhou).</p> <p style="text-indent:2em;">3. The temperature during the period when er cai child buds form is 8-15°C. In high-altitude areas, please choose the sowing period cautiously on the basis of successful trial plantings, and only then promote cultivation on a large scale. Sowing before August 20 and after September 20 is strictly prohibited, otherwise the plants easily bolt into a club shape and do not grow child buds. If the temperature is too high, child buds cannot form and the plants easily bolt and flower.</p> <p style="text-indent:2em;">4. Er cai seedlings are generally about 25 days old; transplant in October, with a reference spacing of 45-50 cm between plants and rows, and about 2,000 plants per mu. For fertilizing, note that it should be light first and heavy later; when weeding, be careful not to damage the roots, and cultivate shallowly. If high temperatures occur before Start of Winter and the plants grow too vigorously and become leggy, spray a 500-800 times dilution of paclobutrazol. Throughout the whole growth period, strictly guard against aphids and damping-off. The harvest period is January to March of the following year.</p> <p style="text-align: center;"></p>

  • It's the Right Time to Sow Winter Wheat: Seed Selection Tips and Disease Control Guide

    As the saying goes, "Choose good seed for the field, one ridge beats two." The first step in growing crops is to choose a good variety. It's already September, have you started your preparations for winter wheat? How do you choose a good wheat variety? How should you identify new varieties? 1. How to choose

  • Mustard Greens: Benefits, Effects and Nutritional Value, Dietary Taboos and Correct Ways to Eat Them

    Mustard greens are a famous specialty vegetable of China, rarely cultivated in European and American countries, and originated in Asia. Mustard greens are rich in high nutritional value, so do you know what kind of vegetable mustard greens are? What benefits, effects and nutritional value do mustard greens have? How exactly should mustard greens be eaten? 1.

  • Six Key Points of Cultivating Shaggy Ink Cap Mushroom and Detailed Explanation of Pest and Disease Control Measures

    The shaggy ink cap mushroom, scientific name Coprinus comatus, is named for its shape resembling a chicken leg and its flesh resembling shredded chicken, though it has no chicken flavor. It is a rare mushroom variety with commercial potential developed through artificial cultivation in recent years, and is hailed as a rising star among mushrooms. However, there are many key steps to pay attention to when cultivating shaggy ink cap mushrooms.

  • Can You Eat the Skin of a Star Fruit? The Right Way to Eat It and 6 Major Benefits

    In winter, large quantities of star fruit ripen and come onto the market. It is sometimes also called yangtao, but the two are actually the same fruit. Anyone who has eaten star fruit knows that its fruit looks very distinctive, like a five-pointed star, and it is a cooling-natured fruit. So how do you eat star (yang) fruit

  • Lily seed planting method is super simple, even lazy gardeners can easily get started

    Lilies originated in China and are mainly distributed in temperate regions of the Northern Hemisphere such as eastern Asia, Europe and North America. At least 120 species have been found worldwide, of which 55 are native to China. In recent years, many new cultivars have been produced through artificial hybridization, such as Asiatic lilies

  • Is the star apple suitable for growing in Shandong? A detailed guide to its cultivation techniques

    The star apple, also known as the star apple and the milk fruit, originated in tropical America or the West Indies, and is abundantly produced in the Caribbean region. It was introduced into our country from Southeast Asia in the 1960s-1970s, and is distributed in Hainan, Guangdong, Taiwan, China, Fujian, Yunnan and other provinces. So what are the cultivation techniques

  • How to Grow Chili Peppers? Start by Learning About Seed Prices and Planting Methods

    Chili peppers are one of the must-have vegetables for the home, and many people want to try growing chili peppers themselves, but they just don't know how to grow them well. Don't worry, let's start by learning about seed prices and planting methods! 1. How much do chili pepper seeds cost? The cultivation of chili peppers

  • How to Grow Figs: A Complete Guide to the Cultivation Techniques of the "Star of Anti-Cancer"

    The fig is also known as the milk fig, honey fig, and Yimri fig, among other names, and is hailed as the "Star of Anti-Cancer." It has high medicinal and health value, is deeply loved by the public, and is also one of the green, pollution-free foods. So, what cultivation techniques are there for figs? Let's find out together.

  • What Is the Difference Between Sugar Apple and Custard Apple? Key Cultivation Techniques Explained

    The sugar apple (Annona squamosa) is a fairly typical tropical fruit, and it is cultivated on a large scale in Zhejiang, Taiwan, China, Guangdong, Guangxi and other regions of our country. Although its cultivation history in our country is already quite long, the sugar apple's place of origin is actually tropical America. With the advancement of human learning ability