条件筛选
-
Detailed Explanation of the Processing Method for Canned Shepherd's Purse and Shiitake Mushrooms
→ Filling cans → Hot water exhaust → Sealing → Sterilization → Cooling → Incubation inspection → Labeling → Packing → Finished product II. Key Operation Points (I) Pre-boiling After the shepherd's purse is sorted and washed, it is placed in boiling water and boiled for 4-6 minutes; 0.2% sodium sulfite is added to the pre-boiling water to preserve color. (II) Soaking Soak the shiitake mushrooms in water After removing the stems, place them in 30-40°C water to soak; the water can be changed several times during soaking. (III) Shredding After soaking, the shiitake mushrooms are washed and cut into shreds 2-3 mm wide. (IV) Filling cans Shep