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What causes rotten fruit in tomatoes?
What causes rotten fruit in tomatoes? An introduction to tomato rotten fruit: 1. Causes of the disease. The first cause of tomato rotten fruit is a non-infectious physiological disorder, mainly caused by a deficiency of calcium in the fruit and a disruption of water balance. (1) Calcium deficiency in the fruit: Tomato photosynthesis produces various organic acids, among which oxalic acid can cause poisoning and trigger the disease. When calcium is sufficient in the tomato plant, oxalic acid is neutralized by calcium to form calcium oxalate, which prevents the harm of oxalic acid; when calcium is deficient, "blossom-end rot" is prone to occur, causing rotten fruit.
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What Causes Rotten Fruit in Tomatoes? A Detailed Guide to Prevention and Control
Causes and Prevention of Rotten Fruit in Tomatoes
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What causes rotten heart in celery? Detailed explanation of causes and prevention and control methods
Causes of rotten heart in celery and prevention and control methods
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What causes rotten pods in peanuts? Detailed explanation of prevention and control methods
Causes of rotten pods in peanuts and prevention and control methods
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