-
Detailed Explanation of Key Cultivation Techniques for African Roselle (Red Peach K)
"Red Peach K", whose proper name is roselle (Hibiscus sabdariffa), is a plant of the genus Hibiscus in the Malvaceae family, native to Africa. "Red Peach K" has been introduced and cultivated in China, with a fruit yield per plant reaching as high as 5 kg, a yield per mu (1 mu = 667 sq m, the same below) exceeding 3000 kg, and an output value per mu reaching over 30,000 yuan. The "Red Peach K" fruit is actually the calyx of roselle. The calyx and bracteoles are used to make fruit pulp, beverages, extract pigments, etc. "Red Peach K" also has pharmacological functions such as lowering blood pressure, quenching thirst, promoting bile secretion, aiding digestion and enriching the blood. After several years of cultivation practice, we have explored
-
Other names for the rose myrtle (Rhodomyrtus tomentosa) include renzi, shanren, gangren and shanru.
Other names: renzi, shanren, gangren, commonly known as "shanru". Morphological characteristics: the plant is short, 1-2 m tall, with opposite leaves and short petioles, 4-6 mm; leaves are leathery, elliptical or obovate, 3-6 cm long and 1.5-3 cm wide, with a blunt apex and a wedge-shaped base, dark green and hairless on the surface, grayish-green and densely covered with down on the underside. Cymes are axillary, with 1-3 flowers about 2 cm in diameter, in red, pink, white, http://www.cnefs.com">rose
-
Introduction to the cultivation techniques and management methods of the rose apple (water rose apple)
The rose apple (water rose apple) is an evergreen tree of the Myrtaceae family, 6-12 m tall. Bark smooth, grayish-brown, branching low, clear trunk height 1.5-3 m; crown oblate-spherical. Leaves opposite, leathery, lanceolate or long elliptic, 11-20 cm long, 3-5 cm wide, apex acuminate, base broadly cuneate, margin entire, leaf surface glossy, with transparent glands and marginal veins; petiole 7-10 mm long. Cyme terminal; flowers white, 3-4 cm in diameter; stamens numerous, about 25 cm long, delicately fragrant. Drupaceous ber
-
What is the Malacca rose apple? An introduction to the characteristics of this tropical fruit
The Malacca rose apple, also known as the Malay rose apple or large-fruited wax apple, is native to Malaysia and is the tree species with the best fruit flavor among the rose apple fruit trees. The fruit is pear-shaped, white or red, with a mint aroma, and the red fruit has a stronger aroma. It prefers stable high temperatures and cannot tolerate long periods of drought; its quality is best near large bodies of water and in humid places, and it grows best under the climate conditions of Malaysia. There are fruiting plants at the South Subtropical Crops Research Institute in Zhanjiang, Guangdong, and it was once introduced to Guangzhou for trial planting, but died because it could not tolerate low winter temperatures.
条件筛选