这里是Articles模块搜索页
条件筛选
  • Detailed Explanation of the Key Technical Points for Cultivating Reishi Mushroom with Corncobs

    Reishi mushroom, also known as red reishi, is a traditional precious medicinal material. The average retail market price is 150-200 yuan. For a long time, artificial cultivation has used log segments or sawdust as the main substrate, combined with supplements for large-scale production, while cultivation of reishi mushroom with corncobs has rarely been reported. While developing edible (medicinal) mushroom production, the author conducted experiments on cultivating reishi mushroom using corncobs and achieved good results. The key technical points are introduced as follows: 1. Raw material processing. Select fresh, dry, mold-free corncobs, crush them to the size of soybean grains

  • Key Techniques for Artificial Cultivation of the Medicinal Herb Lingzhi (Reishi Mushroom)

    Lingzhi: also known as Jun Lingzhi or Mu Lingzhi, is a lower plant belonging to the family Polyporaceae. Its fruiting bodies and spores are used medicinally, with effects including nourishing, brain-boosting, strengthening, anti-inflammatory, diuretic, and stomach-tonifying properties. I. Growth Habits. Lingzhi is a high-temperature saprophytic fungus. The fruiting body cannot differentiate or develop below 18°C, differentiates and develops relatively quickly between 24-28°C, and the mycelium grows within a temperature range of 3-40°C, growing most rapidly at 24-30°C. Spore germination and mycelial growth do not require light, while fruiting body differentiation and development require diffused light, with phototropism.

  • Control Methods for Green Mold Disease in Lingzhi (Reishi Mushroom)

    Green mold (Trichoderma viride Pers. ex Fr.) belongs to the class Hyphomycetes, order Moniliales, family Moniliaceae, genus Trichoderma, under the subdivision Deuteromycotina. 1. Morphological characteristics: The hyphae are slender, colorless, septate, and much branched. Conidiophores arise from lateral branches of the hyphae, opposite or alternate, generally with 2-3 branchings; the sterigmata bearing conidia are flask-shaped or cone-shaped. Conidia are mostly spherical, with the spore wall bearing small warty protuberances, green or blue-green. On PDA medium, the colony is initially white and cottony, later becoming dark

  • Key Technical Points for Log Cultivation of Reishi Mushroom (Ganoderma lucidum) in Greenhouses

    Technical Introduction: Reishi mushroom (Ganoderma lucidum) grows on broadleaf tree stumps or decaying conifer wood, forming fruiting bodies in summer and autumn. Reishi mushroom is both a saprophytic fungus and a facultative parasitic fungus. The optimum temperature for the growth of Reishi mushroom mycelium is 25°C. The optimum temperature for primordium differentiation and fruiting body development is 25-28°C. During the mycelium growth stage and fruiting body development stage of Reishi mushroom, the suitable moisture content of the substrate is 55-60%; the relative humidity of the air needs to reach 90-95%. Reishi mushroom is an aerobic fungus; when the carbon dioxide concentration in the air exceeds 0.1%, the fruiting bodies of Reishi mushroom will become deformed,

  • Occurrence and Control of the Giant Phorid Fly Pest on Reishi Mushrooms

    Megaselis halterata Wood, synonym common phorid fly, Wolsin phorid fly. Belongs to Diptera, Phoridae. 1. Morphology and habits: adults are active, black to dark brown, body length 2-3 mm, antennae short, with arista. The mesonotum is rather strongly raised. Larvae are maggot-shaped, pale yellow to white, with a pointed front end of the head, the body has 11 incisions, the rear end is obliquely rounded, with 2 papillae, posterior spiracle type. Pupae brown. Eggs white, oval, egg stage about 7 days. Adults have strong phototaxis

  • Identification and Control of the Oriental Mole Cricket, a Pest of Reishi Mushrooms

    The oriental mole cricket (Gryllotalpa orientalis Burmeister) is commonly known as tugou or digou. It belongs to the order Orthoptera, family Gryllotalpidae. 1. Morphology and habits: The adult is 29-31 mm long. The head is conical and dark blackish brown. The pronotum is oval. The forewings are yellowish brown and can extend to the middle of the abdomen; the abdomen is spindle-shaped, blackish brown on the dorsal side and dull yellow on the ventral side, with a pair of relatively long cerci at the tip. The forelegs are specialized as digging legs, and the inner margin of the dorsal side of the hind tibia has 3-4 spines. The nymph resembles the adult in body shape and is gray

  • What is the Ganoderma mushroom pest Bradysia minpleuroti

    Bradysia minpleuroti Yang et Zhang, also known as the pointed-eye mushroom gnat, mushroom gnat, mushroom maggot, etc. It belongs to the order Diptera, family Sciaridae. 1. Morphology and habits: The adult is 2.8-4.2 mm long, dark brown; the compound eyes are long oval, with the two eyes extending into an eye bridge; the antennae have 16 segments, brown, 1.2-1.3 mm long. The wings are light smoky-colored, with 3 thick longitudinal veins, 1.8-2.2 mm long and 0.8-0.9 mm wide; the legs are yellow, slender

  • Identification and Control Methods for the Fungus Gnat Pest of Lingzhi Mushroom

    The fungus gnat (MycophilafungicolaFelt), also known as the mushroom-loving gall midge, or mushroom gnat. It belongs to the order Diptera, family Cecidomyiidae. 1. Morphology and habits: The adult is small, about 1 mm long. The head, thorax and back are dark brown, while the rest is grayish-brown or orange-red. The head is small, the compound eyes are large and connected left and right, and the antennae are slender and bead-like, with 11 segments, each segment bearing whorls of radial fine hairs; the male's antennae are longer than the female's, and the wings are broad and hairy. The female's abdomen tapers to a pointed tip, while the male's abdomen has a pair of pincer-like claspers. The egg is kidney-shaped, about 0.3 mm long, milky white to light brown.

  • Introduction to the methods of germination and sowing of Gastrodia mushroom spawn

    1. Types of germination fungi The germination fungi of Gastrodia seeds reported so far all belong to 4 species of fungi in the Tricholomataceae family, Mycena genus. Their names are: first, Mycena osmarioides; second, Mycena orchidicola; third, Mycena dendrobii; fourth, Mycena anoectochila. In 1999, we isolated and cultured another type of fungus for Gastrodia seed germination, which is Trametes lactinea of the Polyporaceae family. This fungus is superior to the above four fungi in production and application during the higher temperature season. 2. Production technology of germination fungi Isolation and culture of the mother spawn of germination fungi: in Gastrodia cultivation sites