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The shaggy mane mushroom has become a rising star among edible fungi.
The shaggy mane mushroom is a new variety of premium edible fungus with high nutritional and medicinal value. According to analysis by relevant edible fungus research experts, every 100 grams of dried shaggy mane mushroom contains 25.4 grams of crude protein, 3.3 grams of fat, 51.5 grams of nitrogen-free carbohydrates, 7.3 grams of cellulose, and 12.5 grams of ash, with a caloric value reaching 346 kcal. In addition, it contains all the essential amino acids for the human body. The raw materials for cultivating shaggy mane mushrooms are abundant, with most materials coming from agricultural by-products (such as rice straw, stalks, rice husks, sawdust, etc.), and the cost is low while efficiency is high.