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How to remedy the lack of water in the substrate in the late stage of oyster mushroom production
The yield of the first flush of oyster mushrooms accounts for about 40% of the total yield. Generally, after harvesting the second flush, because the water in the substrate is almost used up, even if mushrooms can still appear, they are few, the fruiting bodies are thin and weak, the flesh is loose and dry, and the taste is poor. To increase the yield, the following methods can be used to replenish water and nutrient solution: (1) Standing-bag hole irrigation method: the soaking method requires a water container, but sometimes because the container is small or for other reasons it is inconvenient, so this method can be used. Stand the fungus bags upright on the floor of the mushroom house, pull up the edges of the plastic bags so that water can be retained after adding it, then
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