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What is the difference between Caoheche and Quanshen? A quick guide to telling the two medicinal herbs apart
Caoheche is Quanshen; the two are different names for the same variety, mainly produced in North China, Northwest China, Shandong, Jiangsu, Hubei and other places. It is harvested before sprouting in spring or when the aboveground parts wither in autumn. I. Morphological characteristics: perennial herb. Rhizome thick,
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Li Quansheng, a sericulture man: an unfinished sericulture complex
Li Quansheng: a sericulture man's unfinished sericulture complex