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How Is Nori (Pyropia yezoensis) Cultivated? Sharing 6 Major Cultivation Techniques
Nori is a marine algae with both nutritional and economic value, known as the "longevity vegetable" and "immortal vegetable," and it has broad market potential. The cultivated nori species in China are Pyropia yezoensis and Pyropia haitanensis. Today we will discuss the cultivation techniques for Pyropia yezoensis.
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Nori (Pyropia yezoensis) seedling cultivation technology, nori planting technology
Abstract Light: light should be regulated in a timely manner, starting at 3000 lux, and later once conchocelis sporangial branches form, it should begin to be lowered, gradually reduced to about 500 lux. Temperature: after reaching 24°C, for Pyropia yezoensis from carpospore inoculation to seedling cultivation, early inoculation means high seedling density