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How to effectively prevent vices in pheasant farming
Pheasant vices, also known as pecking vice, pica, depraved appetite, and mutual pecking vice, are a syndrome of abnormal taste caused by a deficiency of various nutrients and their metabolic disorders. It can occur in chickens of all ages and breeds, especially in chicks and growing chickens, particularly under intensive rearing
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How to prevent and treat emaciation disease in wild rabbits? Prevention and control measures that farmers must know
Young rabbits within 3 months of age are more prone to a kind of emaciation disease. Its symptoms are reduced appetite in the sick rabbits, dull or discolored hair coat, walking with an arched back, pale ocular conjunctiva, gradual emaciation, and finally death from exhaustion with skin clinging to bones. The sick rabbits that survive show stunted development and lose their breeding value
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Prevention and Treatment of Self-Biting Disease and Hair-Eating Disease in Roe Deer Farming
1) Causes of self-biting disease: deficiency or imbalance of trace elements, stress, skin inflammation, parasites, viruses, neurological factors, genetics and other factors. Symptoms: incubation period of 20 days to several months. Spinning, biting a certain part of the body accompanied by screaming, biting off hair, damaging the skin,
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How to prevent and treat the main epidemic diseases in free-range chicken farming
Free-range chickens have strong disease resistance; some diseases that easily occur in improved-breed chickens rarely occur in free-range chickens. The main diseases affecting the health of free-range chickens include 3 viral diseases, 3 bacterial diseases and 3 parasitic diseases. Targeting the diseases to which free-range chickens are susceptible and taking into account local epidemic conditions, carrying out corresponding prevention and control work
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A detailed explanation of psittacosis prevention and treatment techniques, a must-read for breeders
Chlamydiosis is also called ornithosis or psittacosis. [Pathogen] The pathogen is Chlamydia psittaci. Chlamydia is not strongly resistant to high temperature; it is inactivated at 55°C in 5 minutes and at 37°C in 48 hours, survives at most 6 days under sunlight, and survives at most 17 days in water. This chlamydia
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Preventing edema disease is especially critical in wild boar farming
Wild boar edema disease is an enterotoxemia of piglets caused by pathogenic Escherichia coli. This disease can occur in all four seasons, but is especially common in winter and spring. It is fairly widespread, with a morbidity rate of about 10%-35% in pig herds and a mortality rate of 10%-30%. Among piglets, it is most common in those that grow
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How to prevent diseases when raising chickens? These practical tips you should know
Adding grit to chicken feed works well. Adding about 3% grit to chicken feed has the following benefits: it can effectively improve the chicken's gizzard ability to grind feed; it can slow down the passage speed of food through the chicken's gastrointestinal tract; it can make digestive juices more easily enter the chyme,
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The Harm of Blood-Sucking Leeches to the Human Body and Methods of Prevention and Treatment
Since ancient times, it has been universally acknowledged that leeches bite people and suck blood, causing harm. That leeches are used as medicine to treat illness is also a consensus among physicians. Only regarding the toxicity of medicinal leeches do views differ, and it has long been a subject of controversy. In order to effectively bring out the medicinal value of leeches, one must have an accurate understanding of their medicinal properties.
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How to prevent and treat vibriosis in rainbow trout farming? A detailed practical guide
1. Symptoms: Diseased fish feed poorly, the body color darkens, the bases of all fins become congested, the body surface, oral cavity and anus become red and hemorrhagic, and the gill filaments are anemic and slightly pale. Some fish have protruding eyeballs. Larger fish or adult fish often show signs on the body surface such as erosion, rupture, whitening, dermal ulceration and muscle
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How to prevent and treat staphylococcosis in farmed pheasants?
1. Clinical symptoms: The sick pheasants are listless, eat less, and have ruffled feathers. Some sick pheasants have swollen joints, especially the metatarsal and toe joints, which are painful when squeezed, making standing and walking difficult, with lameness. Some sick pheasants have diarrhea and pass yellow-green watery droppings. 2. Necropsy changes: Necropsy
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