-
Processing Technology for High Viscoelastic Surimi Products (Part One)
When processing and making various surimi foods, the choice of fish species and the freshness of the fish are very important; they affect the elasticity of the product, so in surimi raw materials, there is a certain limit to the amount of soybean and wheat protein powder mixed in; too much will weaken the elasticity of the product. In order to solve the elasticity problem of aquatic surimi products, a new method is adopted in which fish protein alone or mixed with plant protein is made into protein fibers, and then mixed with surimi to produce surimi foods with excellent viscoelasticity, which can enhance the elasticity of Grade C low-quality surimi to above Special Grade A. The production method takes the original
-
Raccoon Dog Feed and Nutrition, Part One: The Importance of Water
Raccoon dog feed includes animal-based, plant-based and mineral-based feeds as well as synthetically produced products. How feed is supplied and what it is composed of has a great influence on the health, reproduction and fur quality of raccoon dogs. Artificially raised raccoon dogs have no choice whatsoever when it comes to feed, so keepers must rationally formulate and supply feed according to their living habits and their nutritional needs at different biological stages. If feed supply is insufficient during any one of these stages, or if the daily ration is not nutritionally complete or is improperly formulated, it will inevitably affect production results for the entire year. (1) Feed nutrients and their functions
-
Detailed Explanation of Various Reproductive Organ Diseases in Cattle (Part One)
I. Endometritis is an important cause of infertility in cattle, and is divided into acute and chronic types. Causes and symptoms: It is caused by the invasion of bacteria and other microorganisms after calving (including abortion, management of dystocia, and mating). Brucellosis, trichomoniasis, improper handling, and drug stimulation can all serve as triggering factors. During acute attacks, body temperature rises, appetite decreases, the animal is listless, arches its back, strains, and urinates frequently. Mucous and purulent exudate flows from the vulva, with more discharge when lying down, and there is a fishy odor. On
-
Detailed Explanation of the Large Icefish Processing Technology Series (Part One)
Large icefish, also known as noodlefish, was originally widely distributed in the main stream and affiliated lakes of the middle and lower reaches of the Yangtze River. Its flesh is tender and delicious, rich in nutrients, and eating it carries a special fresh cucumber aroma. Large icefish generally has a body length of about 20 cm, with no bones or spines. It is a small, precious fish species with high economic value and is highly popular in domestic and international markets. Two processing methods for large icefish are introduced here: I. Processing of quick-frozen large icefish. 1. Preservation and transportation of raw fish. Large icefish has a small body and thin skin, making it extremely prone to spoilage.
条件筛选