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Introduction to the characteristics of the Tongnong No. 12 soybean variety
"Tongnong No. 12" is a new high-protein soybean variety bred by the Crop Institute of the Tonghua Academy of Agricultural Sciences. In March 2000, it was approved by the Jilin Provincial Crop Variety Approval Committee and named "Tongnong No. 12." Its protein content is 44.83%, and its fat content is 19.28%. 1. Characteristics "Tongnong No. 12" plants are 85 cm tall and have a determinate podding habit. Lanceolate leaves, dark green leaf color, gray pubescence. The main stem has 17 nodes, belongs to the multi-branching type, and the plant form is compact. Pods turn dark brown when mature. Seeds are round, with yellow seed coat, yellow hilum, and glossy seeds.
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Introduction to the Chu Ye Qi No. 12 tea tree variety
It belongs to the clonal propagation line. It is a national-level improved variety. It was bred by the Hunan Tea Research Institute. It has now been promoted to provinces including Hubei and Anhui. Morphological characteristics: shrub type, medium-leaf, medium-bud variety. The tree posture is semi-open; spring buds germinate in mid-to-late March; the peak period of one bud and three leaves is in early-to-mid April; the weight of 100 buds is 70 grams. The young shoots are green-yellow with abundant fine hairs. It has strong tenderness retention and is suitable for making famous green tea; the appearance is tight and compact, with silvery tips visible, a jade-like moist color, rich aroma and mellow taste. Quality characteristics of fresh leaves of one bud and two leaves: tea polyphenols 36.1%, amino acids 3.
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