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Yirgacheffe Worka Village Washed Coffee Beans NO.4 New Crop Now Available
▲ "A richly fruity and floral, bright washed Yirgacheffe" with lime, citrus, and cranberry sweet-tart notes, a bright juicy body, rich and sweet, finishing with brown sugar sweetness! ▲ Production Info: Country: Ethiopia Region: Yirgacheffe, Gedeb Town
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Shenjiao No.4 Pepper Variety Characteristics and Cultivation Techniques
Breeding institution: Shenyang Academy of Agricultural Sciences, Liaoning Province. Approval status: approved by the Liaoning Provincial Crop Variety Approval Committee in 1992, and by the National Crop Variety Approval Committee in 1999. Variety approval number: Guoshen Cai 990010. Variety source: AB92 genic male sterile dual-purpose line X Xifeng-4-3 inbred line. Characteristics: pepper. Plant height about 38 cm, plant spread about 36 cm; fruit is long lantern-shaped, green, fruit
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Liaoqie No.4 Eggplant Variety Introduction and Characteristics
Variety source: Introduced from the Horticulture Research Institute of the Liaoning Academy of Agricultural Sciences. Characteristics: An early-maturing variety with a growth period of 107 days, 15-20 days from flowering to commercial fruit maturity, plant height 51cm, many branching times, strong regeneration ability. Leaves are relatively small and narrow-long, purple, flowers and sepals are both purple. Fruit length 25-30cm, peel dark purple, glossy and thin, flesh loose and soft, rich in amino acids, average single fruit weight 200g, high early-stage yield, yield per mu can reach about 3500kg, resistant to
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